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FLASHSALE
Salmon 'No. 2' with Sea Buckthorn and Lemon Verbena, FANGST, Faroe Islands, Denmark
Regular price
$13.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
FANGST is a small producer working to revive and evolve Nordic food traditions through regional fish and foraged ingredients. This tin features Faroe Islands farmed salmon, paired with cold-pressed rapeseed oil, sea buckthorn, and lemon verbena—a nod to the coastal berries and herbs of the North.
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PRODUCER: FANGST
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ORIGIN: Faroe Islands, Denmark
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FISH VARIETY: Atlantic Salmon (Salmo salar)
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PREPARATION: Farmed salmon is cooked and packed in cold-pressed rapeseed oil with dried sea buckthorn and lemon verbena
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TEXTURE: Soft and flaky, with a slightly oily mouthfeel
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FLAVOR PROFILE:
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Aromas: Coastal herbs, citrus oil, and light smoke
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Palate: Mild, rich salmon flavor with bright, tart notes from sea buckthorn and a soft herbal finish
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Finish: Clean and citrusy, with gentle earthiness from the verbena
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PAIRINGS:
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Crisp whites (Riesling, Sauvignon Blanc) or skin-contact Nordic varietals
-
Saison, Kölsch, or aquavit
-
Pickled fennel, dark rye, or lemony greens
-
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SERVING SUGGESTIONS:
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Serve on dark rye with cucumber and crème fraîche
-
Toss with potatoes, dill, and mustard vinaigrette
-
Use in a chilled grain salad with herbs and citrus
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INGREDIENTS: Salmon (81%), cold-pressed rapeseed oil* (18%), salt, sea buckthorn* (0.4%), lemon verbena* (0.1%)
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CAUGHT IN: Northeast Atlantic (FAO 27), farmed in the Faroe Islands
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NET WEIGHT: 110g
Nordic, clean, and quietly complex—this tin is built around balance.
Regular price
$13.00
FANGST is a small producer working to revive and evolve Nordic food traditions through regional fish and foraged ingredients. This tin features Faroe Islands farmed salmon, paired with cold-pressed rapeseed oil, sea buckthorn, and lemon verbena—a nod to the coastal berries and herbs of the North.
-
PRODUCER: FANGST
-
ORIGIN: Faroe Islands, Denmark
-
FISH VARIETY: Atlantic Salmon (Salmo salar)
-
PREPARATION: Farmed salmon is cooked and packed in cold-pressed rapeseed oil with dried sea buckthorn and lemon verbena
-
TEXTURE: Soft and flaky, with a slightly oily mouthfeel
-
FLAVOR PROFILE:
-
Aromas: Coastal herbs, citrus oil, and light smoke
-
Palate: Mild, rich salmon flavor with bright, tart notes from sea buckthorn and a soft herbal finish
-
Finish: Clean and citrusy, with gentle earthiness from the verbena
-
-
PAIRINGS:
-
Crisp whites (Riesling, Sauvignon Blanc) or skin-contact Nordic varietals
-
Saison, Kölsch, or aquavit
-
Pickled fennel, dark rye, or lemony greens
-
-
SERVING SUGGESTIONS:
-
Serve on dark rye with cucumber and crème fraîche
-
Toss with potatoes, dill, and mustard vinaigrette
-
Use in a chilled grain salad with herbs and citrus
-
-
INGREDIENTS: Salmon (81%), cold-pressed rapeseed oil* (18%), salt, sea buckthorn* (0.4%), lemon verbena* (0.1%)
-
CAUGHT IN: Northeast Atlantic (FAO 27), farmed in the Faroe Islands
-
NET WEIGHT: 110g
Nordic, clean, and quietly complex—this tin is built around balance.