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Ati Manel Smoked Trout Pate
Ati Manel Smoked Trout Pate

Smoked Trout Pate, Ati Manel, Portugal

$7.00

Selling fast  - 13 left

Pickup available at DECANT Napa - 2999 Solano, Napa, CA

Usually ready in 1 hour

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Description

Smoked Trout Paté, Ati Manel, Portugal
Ati Manel brings a traditional approach to conservas with updated flavors and clean presentation. This smoked trout paté—“Paté Truta Fumada”—is a spreadable, lightly smoky tin made for easy pairing.

  • PRODUCER: Ati Manel

  • ORIGIN: Portugal

  • FISH VARIETY: Trout (species not specified)

  • PREPARATION: Smoked trout is blended into a fine paté with seasoning and oil

  • TEXTURE: Smooth, spreadable, and creamy with light texture from the fish

  • FLAVOR PROFILE:

    • Aromas: Smoke, herbs, and mild brine

    • Palate: Balanced and savory, with a gentle smoky richness

    • Finish: Soft and clean, with subtle herbal notes

  • PAIRINGS:

    • Dry rosé, white port, or sparkling wine

    • Pilsner, kölsch, or light cider

    • Pickled vegetables, capers, or mustard

  • SERVING SUGGESTIONS:

    • Spread on toast or crackers with pickles

    • Serve as part of a board with olives and cheese

    • Use in sandwiches or folded into soft scrambled eggs

  • INGREDIENTS: Trout, oil, seasonings (exact breakdown not provided)

  • CAUGHT IN: Portugal (exact source not specified)

  • NOTES: Refrigerate after opening

Easygoing and ready to serve—this tin is built for snacking.

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).