Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain

Name: Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain
Brand: Siesta Co.
Price: 20.0 USD
Availability: OutOfStock

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Description

Tuna Belly in Yuzu-Koshō and Organic Olive Oil, Siesta Co., Spain
Siesta Co. collaborates with YUZUCO to combine rich Spanish tuna belly (ventresca) with the bold, citrusy heat of Japanese yuzu koshō. This tin bridges two traditions in a clean, balanced format—luxurious texture meets bright acidity and spice.

PRODUCER: Siesta Co.
ORIGIN: Spain
FISH VARIETY: Light Tuna Belly (Thunnus spp.)
PREPARATION: Ventresca fillets are packed in organic extra virgin olive oil with green chili, sea salt, and yuzu peel
TEXTURE: Silky, tender, and lightly marbled
FLAVOR PROFILE:
- Aromas: Fresh citrus zest, olive oil, and sea breeze
- Palate: Rich and savory with bright acidity and a slow chili heat
- Finish: Long and balanced with a citrus-spice lift
PAIRINGS:
- Dry sake, mineral white wines (Albariño, Assyrtiko), or gin-based cocktails
- Cold soba, sesame greens, or citrus-dressed vegetables
- Sushi rice, nori, or pickled daikon
SERVING SUGGESTIONS:
- Straight from the tin with rice or cucumber
- Use as the topping for sushi-style rice blocks (Battera)
- Drizzle tin oil over roasted vegetables or grain bowls
INGREDIENTS: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt
CAUGHT IN: Eastern Atlantic (Spain)
NET WEIGHT: 4 oz

Bright, rich, and layered—this is a conserva built for modern palates.

Description

PRODUCER: Siesta Co.
ORIGIN: Spain
FISH VARIETY: Light Tuna Belly (Thunnus spp.)
PREPARATION: Ventresca fillets are packed in organic extra virgin olive oil with green chili, sea salt, and yuzu peel
TEXTURE: Silky, tender, and lightly marbled
FLAVOR PROFILE:
- Aromas: Fresh citrus zest, olive oil, and sea breeze
- Palate: Rich and savory with bright acidity and a slow chili heat
- Finish: Long and balanced with a citrus-spice lift
PAIRINGS:
- Dry sake, mineral white wines (Albariño, Assyrtiko), or gin-based cocktails
- Cold soba, sesame greens, or citrus-dressed vegetables
- Sushi rice, nori, or pickled daikon
SERVING SUGGESTIONS:
- Straight from the tin with rice or cucumber
- Use as the topping for sushi-style rice blocks (Battera)
- Drizzle tin oil over roasted vegetables or grain bowls
INGREDIENTS: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt
CAUGHT IN: Eastern Atlantic (Spain)
NET WEIGHT: 4 oz

Bright, rich, and layered—this is a conserva built for modern palates.

State of California: Proposition 65 Mandate - https://www.p65warnings.ca.gov

Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain

Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain

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Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain

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Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain

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