Tuna Fillets in Sun-Dried Tomato Sauce, Olasagasti, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tuna Fillets in Sun-Dried Tomato Sauce, Olasagasti, Spain
Olasagasti brings bold Mediterranean flavor to the tin with premium tuna fillets in a sun-dried tomato sauce laced with black olives, garlic, and herbs. Rich, savory, and herbaceous—this is a conserva that doubles as a ready-made tapa.
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PRODUCER: Olasagasti
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ORIGIN: Basque Country, Spain
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FISH VARIETY: Tuna (species not specified)
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PREPARATION: Hand-packed tuna fillets preserved in a sun-dried tomato sauce with black olives, oregano, and garlic
-
TEXTURE: Firm and flaky with soft, saucy richness
-
FLAVOR PROFILE:
-
Aromas: Tomato concentrate, briny olive, dried herbs
-
Palate: Bright and savory, with tangy sun-dried tomato, olive depth, and aromatic spice
-
Finish: Lingering, slightly acidic, and herb-laced
-
-
PAIRINGS:
-
Southern French rosé, chilled red, or dry vermouth
-
Pale ale or blood orange spritz
-
Hard cheeses, pickled peppers, or anchovy-stuffed olives
-
-
SERVING SUGGESTIONS:
-
Spoon onto warm sourdough or toast as a quick tapa
-
Toss into pasta with capers and fresh basil
-
Add to couscous bowls with lemon and bitter greens
-
-
INGREDIENTS: Sun-dried tomato paste (67%) [sunflower oil, wine vinegar, salt, oregano, garlic], tuna (33%), black olives
-
CAUGHT IN: Cantabrian Sea
-
NET WEIGHT: (Add if available)
Savory, punchy, and Mediterranean to the core—this tin pulls its weight and then some.
Tuna Fillets in Sun-Dried Tomato Sauce, Olasagasti, Spain
Olasagasti brings bold Mediterranean flavor to the tin with premium tuna fillets in a sun-dried tomato sauce laced with black olives, garlic, and herbs. Rich, savory, and herbaceous—this is a conserva that doubles as a ready-made tapa.
-
PRODUCER: Olasagasti
-
ORIGIN: Basque Country, Spain
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Hand-packed tuna fillets preserved in a sun-dried tomato sauce with black olives, oregano, and garlic
-
TEXTURE: Firm and flaky with soft, saucy richness
-
FLAVOR PROFILE:
-
Aromas: Tomato concentrate, briny olive, dried herbs
-
Palate: Bright and savory, with tangy sun-dried tomato, olive depth, and aromatic spice
-
Finish: Lingering, slightly acidic, and herb-laced
-
-
PAIRINGS:
-
Southern French rosé, chilled red, or dry vermouth
-
Pale ale or blood orange spritz
-
Hard cheeses, pickled peppers, or anchovy-stuffed olives
-
-
SERVING SUGGESTIONS:
-
Spoon onto warm sourdough or toast as a quick tapa
-
Toss into pasta with capers and fresh basil
-
Add to couscous bowls with lemon and bitter greens
-
-
INGREDIENTS: Sun-dried tomato paste (67%) [sunflower oil, wine vinegar, salt, oregano, garlic], tuna (33%), black olives
-
CAUGHT IN: Cantabrian Sea
-
NET WEIGHT: (Add if available)
Savory, punchy, and Mediterranean to the core—this tin pulls its weight and then some.
Tuna Fillets in Sun-Dried Tomato Sauce, Olasagasti, Spain
Olasagasti brings bold Mediterranean flavor to the tin with premium tuna fillets in a sun-dried tomato sauce laced with black olives, garlic, and herbs. Rich, savory, and herbaceous—this is a conserva that doubles as a ready-made tapa.
-
PRODUCER: Olasagasti
-
ORIGIN: Basque Country, Spain
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Hand-packed tuna fillets preserved in a sun-dried tomato sauce with black olives, oregano, and garlic
-
TEXTURE: Firm and flaky with soft, saucy richness
-
FLAVOR PROFILE:
-
Aromas: Tomato concentrate, briny olive, dried herbs
-
Palate: Bright and savory, with tangy sun-dried tomato, olive depth, and aromatic spice
-
Finish: Lingering, slightly acidic, and herb-laced
-
-
PAIRINGS:
-
Southern French rosé, chilled red, or dry vermouth
-
Pale ale or blood orange spritz
-
Hard cheeses, pickled peppers, or anchovy-stuffed olives
-
-
SERVING SUGGESTIONS:
-
Spoon onto warm sourdough or toast as a quick tapa
-
Toss into pasta with capers and fresh basil
-
Add to couscous bowls with lemon and bitter greens
-
-
INGREDIENTS: Sun-dried tomato paste (67%) [sunflower oil, wine vinegar, salt, oregano, garlic], tuna (33%), black olives
-
CAUGHT IN: Cantabrian Sea
-
NET WEIGHT: (Add if available)
Savory, punchy, and Mediterranean to the core—this tin pulls its weight and then some.
Tuna Fillets in Sun-Dried Tomato Sauce, Olasagasti, Spain
Olasagasti brings bold Mediterranean flavor to the tin with premium tuna fillets in a sun-dried tomato sauce laced with black olives, garlic, and herbs. Rich, savory, and herbaceous—this is a conserva that doubles as a ready-made tapa.
-
PRODUCER: Olasagasti
-
ORIGIN: Basque Country, Spain
-
FISH VARIETY: Tuna (species not specified)
-
PREPARATION: Hand-packed tuna fillets preserved in a sun-dried tomato sauce with black olives, oregano, and garlic
-
TEXTURE: Firm and flaky with soft, saucy richness
-
FLAVOR PROFILE:
-
Aromas: Tomato concentrate, briny olive, dried herbs
-
Palate: Bright and savory, with tangy sun-dried tomato, olive depth, and aromatic spice
-
Finish: Lingering, slightly acidic, and herb-laced
-
-
PAIRINGS:
-
Southern French rosé, chilled red, or dry vermouth
-
Pale ale or blood orange spritz
-
Hard cheeses, pickled peppers, or anchovy-stuffed olives
-
-
SERVING SUGGESTIONS:
-
Spoon onto warm sourdough or toast as a quick tapa
-
Toss into pasta with capers and fresh basil
-
Add to couscous bowls with lemon and bitter greens
-
-
INGREDIENTS: Sun-dried tomato paste (67%) [sunflower oil, wine vinegar, salt, oregano, garlic], tuna (33%), black olives
-
CAUGHT IN: Cantabrian Sea
-
NET WEIGHT: (Add if available)
Savory, punchy, and Mediterranean to the core—this tin pulls its weight and then some.