Offer
Provide additional details about the offer you're running.
Provide additional details about the offer you're running.
Provide additional details about the offer you're running.
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pickup available, usually ready in 1 hour
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bodegas Godeval, established in 1986, played a pivotal role in reviving the nearly extinct Godello grape in Spain's Valdeorras region. Situated in the restored 12th-century monastery of San Miguel of Xagoaza, the winery focuses exclusively on estate-grown Godello, emphasizing the unique terroir of the area.
WINEMAKER: Not specified
VARIETY: 100% Godello
TERROIR: Sourced from estate vineyards in Valdeorras, characterized by slate soils and a continental climate with Atlantic influences, providing optimal conditions for cultivating Godello.
VINIFICATION: Hand-harvested grapes undergo fermentation with indigenous yeasts in stainless steel tanks. Malolactic fermentation is avoided to preserve the wine's natural acidity and freshness. The wine is aged on lees in stainless steel for five months, enhancing its texture and complexity.
AGING: Five months on lees in stainless steel tanks
TASTING NOTES: Exhibits a greenish-yellow hue with golden tones. Aromas of ripe apple, melon, pineapple, and fine herbs lead to a sleek, lightly creamy palate. The wine's balanced acidity and minerality culminate in a long, refreshing finish.
FOOD PAIRINGS: Complements seafood dishes, light pastas, and fresh salads.
Bodegas Godeval, established in 1986, played a pivotal role in reviving the nearly extinct Godello grape in Spain's Valdeorras region. Situated in the restored 12th-century monastery of San Miguel of Xagoaza, the winery focuses exclusively on estate-grown Godello, emphasizing the unique terroir of the area.
WINEMAKER: Not specified
VARIETY: 100% Godello
TERROIR: Sourced from estate vineyards in Valdeorras, characterized by slate soils and a continental climate with Atlantic influences, providing optimal conditions for cultivating Godello.
VINIFICATION: Hand-harvested grapes undergo fermentation with indigenous yeasts in stainless steel tanks. Malolactic fermentation is avoided to preserve the wine's natural acidity and freshness. The wine is aged on lees in stainless steel for five months, enhancing its texture and complexity.
AGING: Five months on lees in stainless steel tanks
TASTING NOTES: Exhibits a greenish-yellow hue with golden tones. Aromas of ripe apple, melon, pineapple, and fine herbs lead to a sleek, lightly creamy palate. The wine's balanced acidity and minerality culminate in a long, refreshing finish.
FOOD PAIRINGS: Complements seafood dishes, light pastas, and fresh salads.
Get updates on new arrivals, special events, classes, and sales!
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
Are you 21 or older?
It looks like you're not old enough to shop with us, come back when you're 21 or older.