Arietta 'Quartet' Cabernet Blend, Napa Valley, California 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Arietta is owned by Fritz and Caren Frutig Hatton. Fritz has over four decades of experience in the fine and rare wine business and in addition to being a vintner is the nations foremost wiane auctioneer. He serves as principal auctioneer for Zachys Wine Auctions, and as auctioneer for many charities nationwide, including Auction Napa Valley.
- Winemaker: Andy Erickson, celebrated for his work with premium Napa Valley wines.
- Farming: Sustainably farmed vineyards.
- Variety: 83% Cabernet Sauvignon, 11% Cabernet Franc, 5% Merlot, 1% Petit Verdot.
- Terroir: Sourced from cooler climate vineyards in Napa Valley, which contribute to the wines depth and elegance.
- Vinification: Each variety is fermented separately before blending, allowing full expression of each component.
- Aging: Aged in French oak, adding complexity and integration of flavors.
- Tasting Notes: Blackcurrant, ripe plum, cocoa, and earthy notes with a hint of mint and sage. Full-bodied with firm, chalky tannins and a long, spicy finish. Pairs beautifully with grilled meats or hearty stews.
- Alcohol: 14.5%
- Scores: 94 points (James Suckling)
Arietta is owned by Fritz and Caren Frutig Hatton. Fritz has over four decades of experience in the fine and rare wine business and in addition to being a vintner is the nations foremost wiane auctioneer. He serves as principal auctioneer for Zachys Wine Auctions, and as auctioneer for many charities nationwide, including Auction Napa Valley.
- Winemaker: Andy Erickson, celebrated for his work with premium Napa Valley wines.
- Farming: Sustainably farmed vineyards.
- Variety: 83% Cabernet Sauvignon, 11% Cabernet Franc, 5% Merlot, 1% Petit Verdot.
- Terroir: Sourced from cooler climate vineyards in Napa Valley, which contribute to the wines depth and elegance.
- Vinification: Each variety is fermented separately before blending, allowing full expression of each component.
- Aging: Aged in French oak, adding complexity and integration of flavors.
- Tasting Notes: Blackcurrant, ripe plum, cocoa, and earthy notes with a hint of mint and sage. Full-bodied with firm, chalky tannins and a long, spicy finish. Pairs beautifully with grilled meats or hearty stews.
- Alcohol: 14.5%
- Scores: 94 points (James Suckling)