Ashes & Diamonds Cabernet Franc, Napa Valley, California 2019
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Ashes & Diamonds crafts elegant, terroir-driven wines that honor the classic styles of Napa Valley’s past. This Cabernet Franc is naturally restrained yet expressive, showcasing subtle power and aromatic finesse. Sourced from select vineyards in Napa Valley’s cooler south side—including Los Carneros, Oak Knoll District, and Yountville—this wine reflects the balance and structure of these unique microclimates.
- WINEMAKER: Steve Matthiason
- FARMING: Organic
- VARIETY: 100% Cabernet Franc
- TERROIR: A selection of sites with volcanic clay and sandy loam soils in Napa Valley’s southern AVAs, contributing to the wine’s structure, minerality, and freshness.
- VINIFICATION: Fermented in stainless steel tanks with a maceration period of 20 days to achieve depth and balance.
- AGING: Aged for 20 months in 23% new French oak (Stockinger, Sylvain, Taransaud).
- TASTING NOTES: A refined and aromatic Cabernet Franc with notes of red currant, black cherry, crushed violets, and graphite. The palate is bright and structured, with fine tannins, fresh acidity, and a long, mineral-driven finish.
- FOOD PAIRINGS: Pairs beautifully with herb-roasted lamb, grilled eggplant, and mushroom risotto.
Ashes & Diamonds crafts elegant, terroir-driven wines that honor the classic styles of Napa Valley’s past. This Cabernet Franc is naturally restrained yet expressive, showcasing subtle power and aromatic finesse. Sourced from select vineyards in Napa Valley’s cooler south side—including Los Carneros, Oak Knoll District, and Yountville—this wine reflects the balance and structure of these unique microclimates.
- WINEMAKER: Steve Matthiason
- FARMING: Organic
- VARIETY: 100% Cabernet Franc
- TERROIR: A selection of sites with volcanic clay and sandy loam soils in Napa Valley’s southern AVAs, contributing to the wine’s structure, minerality, and freshness.
- VINIFICATION: Fermented in stainless steel tanks with a maceration period of 20 days to achieve depth and balance.
- AGING: Aged for 20 months in 23% new French oak (Stockinger, Sylvain, Taransaud).
- TASTING NOTES: A refined and aromatic Cabernet Franc with notes of red currant, black cherry, crushed violets, and graphite. The palate is bright and structured, with fine tannins, fresh acidity, and a long, mineral-driven finish.
- FOOD PAIRINGS: Pairs beautifully with herb-roasted lamb, grilled eggplant, and mushroom risotto.