Giampiero Bea 'Cotidie' Umbria Rosso, Umbria, Italy 2021
Regular price
$66.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Giampiero Bea, son of the esteemed Paolo Bea, continues the family tradition of producing authentic, natural wines that embody the spirit of Umbria. The 'Cotidie' Umbria Rosso, meaning "daily" in Latin, is crafted as an approachable, everyday wine that reflects ancient winemaking practices.
- WINEMAKER: Giampiero Bea
- FARMING: Certified organic
- VARIETY: Co-fermentation of Sagrantino and Trebbiano
- TERROIR: Sourced from vineyards in Umbria, characterized by undulating, sun-drenched hills with diverse soils that contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes are co-fermented with native yeasts, a method common in ancient times. The wine undergoes spontaneous fermentation without temperature control, allowing for natural expression of the vintage.
- AGING: Aged in cask for an extended period, typically upwards of four years, to develop depth and complexity. The wine is bottled without fining or filtration, preserving its natural character.
- TASTING NOTES: Vibrant ruby in color, 'Cotidie' offers aromas of red berries, spices, and earthy undertones. On the palate, it is medium-bodied with flavors of cherry, cranberry, and subtle herbal notes, supported by fine tannins and balanced acidity, leading to a smooth, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted poultry, pasta dishes, and aged cheeses. Its versatility makes it suitable for a variety of dishes, from casual fare to more refined cuisine.
Regular price
$66.00
Giampiero Bea, son of the esteemed Paolo Bea, continues the family tradition of producing authentic, natural wines that embody the spirit of Umbria. The 'Cotidie' Umbria Rosso, meaning "daily" in Latin, is crafted as an approachable, everyday wine that reflects ancient winemaking practices.
- WINEMAKER: Giampiero Bea
- FARMING: Certified organic
- VARIETY: Co-fermentation of Sagrantino and Trebbiano
- TERROIR: Sourced from vineyards in Umbria, characterized by undulating, sun-drenched hills with diverse soils that contribute to the wine's complexity and depth.
- VINIFICATION: Hand-harvested grapes are co-fermented with native yeasts, a method common in ancient times. The wine undergoes spontaneous fermentation without temperature control, allowing for natural expression of the vintage.
- AGING: Aged in cask for an extended period, typically upwards of four years, to develop depth and complexity. The wine is bottled without fining or filtration, preserving its natural character.
- TASTING NOTES: Vibrant ruby in color, 'Cotidie' offers aromas of red berries, spices, and earthy undertones. On the palate, it is medium-bodied with flavors of cherry, cranberry, and subtle herbal notes, supported by fine tannins and balanced acidity, leading to a smooth, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted poultry, pasta dishes, and aged cheeses. Its versatility makes it suitable for a variety of dishes, from casual fare to more refined cuisine.