Eden Rift Reserve Pinot Noir, Cienega Valley, Monterey Co., California 2019
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Eden Rift Vineyards, one of the oldest estates in California, has built a reputation for producing expressive Pinot Noirs from the limestone-rich soils of Cienega Valley. The Reserve Pinot Noir is crafted from their most select vineyard blocks, showcasing the depth and elegance of this unique terroir.
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Winemaker: Cory Waller
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Farming: Sustainable practices
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Variety: 100% Pinot Noir
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Terroir: Limestone soils with a cool, coastal-influenced climate, enhancing the wines balance and minerality
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Vinification: 30% whole cluster fermentation with native yeasts. Aged 10 months in French oak (30% new)
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Aging: 10 months in French oak (30% new)
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Tasting Note: Aromas of black raspberry, cracked pepper, and savory notes like tarry game and seared beef fat. The palate is layered with red fruit, quince jam, and pepper-crusted roast, leading to a long, savory finish
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Scores: 93 points (Wine Enthusiast)
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Pairing Suggestions:
- Pepper-crusted steak
- Roasted game
- Duck confit
Eden Rift Vineyards, one of the oldest estates in California, has built a reputation for producing expressive Pinot Noirs from the limestone-rich soils of Cienega Valley. The Reserve Pinot Noir is crafted from their most select vineyard blocks, showcasing the depth and elegance of this unique terroir.
-
Winemaker: Cory Waller
-
Farming: Sustainable practices
-
Variety: 100% Pinot Noir
-
Terroir: Limestone soils with a cool, coastal-influenced climate, enhancing the wines balance and minerality
-
Vinification: 30% whole cluster fermentation with native yeasts. Aged 10 months in French oak (30% new)
-
Aging: 10 months in French oak (30% new)
-
Tasting Note: Aromas of black raspberry, cracked pepper, and savory notes like tarry game and seared beef fat. The palate is layered with red fruit, quince jam, and pepper-crusted roast, leading to a long, savory finish
-
Scores: 93 points (Wine Enthusiast)
-
Pairing Suggestions:
- Pepper-crusted steak
- Roasted game
- Duck confit
Eden Rift Vineyards, one of the oldest estates in California, has built a reputation for producing expressive Pinot Noirs from the limestone-rich soils of Cienega Valley. The Reserve Pinot Noir is crafted from their most select vineyard blocks, showcasing the depth and elegance of this unique terroir.
-
Winemaker: Cory Waller
-
Farming: Sustainable practices
-
Variety: 100% Pinot Noir
-
Terroir: Limestone soils with a cool, coastal-influenced climate, enhancing the wines balance and minerality
-
Vinification: 30% whole cluster fermentation with native yeasts. Aged 10 months in French oak (30% new)
-
Aging: 10 months in French oak (30% new)
-
Tasting Note: Aromas of black raspberry, cracked pepper, and savory notes like tarry game and seared beef fat. The palate is layered with red fruit, quince jam, and pepper-crusted roast, leading to a long, savory finish
-
Scores: 93 points (Wine Enthusiast)
-
Pairing Suggestions:
- Pepper-crusted steak
- Roasted game
- Duck confit
Eden Rift Vineyards, one of the oldest estates in California, has built a reputation for producing expressive Pinot Noirs from the limestone-rich soils of Cienega Valley. The Reserve Pinot Noir is crafted from their most select vineyard blocks, showcasing the depth and elegance of this unique terroir.
-
Winemaker: Cory Waller
-
Farming: Sustainable practices
-
Variety: 100% Pinot Noir
-
Terroir: Limestone soils with a cool, coastal-influenced climate, enhancing the wines balance and minerality
-
Vinification: 30% whole cluster fermentation with native yeasts. Aged 10 months in French oak (30% new)
-
Aging: 10 months in French oak (30% new)
-
Tasting Note: Aromas of black raspberry, cracked pepper, and savory notes like tarry game and seared beef fat. The palate is layered with red fruit, quince jam, and pepper-crusted roast, leading to a long, savory finish
-
Scores: 93 points (Wine Enthusiast)
-
Pairing Suggestions:
- Pepper-crusted steak
- Roasted game
- Duck confit