Georges Noëllat Vosne-Romanée Rouge, Burgundy, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Georges Noëllat is one of the rising stars in Burgundy, with Maxime Cheurlin, the great-nephew of legendary winemaker Henri Jayer, now at the helm. Located in the heart of Vosne-Romanée, the estate is known for producing elegant, terroir-driven wines that highlight the finesse and complexity of this prestigious appellation.
- WINEMAKER: Maxime Cheurlin
- FARMING: Practicing organic, not certified
- VARIETY: 100% Pinot Noir
- TERROIR: The vineyards are located in Vosne-Romanée, with soils rich in clay and limestone, contributing to the wines elegance and complexity
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel. The wine undergoes a gentle extraction process to preserve its finesse and purity
- AGING: Aged for 12-16 months in French oak barrels, about 30% new, to add complexity while maintaining balance and freshness
- TASTING NOTES: Aromas of red and black cherries, raspberries, and subtle spices, with floral notes of rose and violet. The palate is elegant, with fine tannins, vibrant acidity, and a long, mineral-driven finish
-
SCORES / ACCOLADES:
- Vinous (Antonio Galloni): 93/100 for its elegance and precision
- Wine Advocate: 94/100 for its depth and refined structure
Domaine Georges Noëllat is one of the rising stars in Burgundy, with Maxime Cheurlin, the great-nephew of legendary winemaker Henri Jayer, now at the helm. Located in the heart of Vosne-Romanée, the estate is known for producing elegant, terroir-driven wines that highlight the finesse and complexity of this prestigious appellation.
- WINEMAKER: Maxime Cheurlin
- FARMING: Practicing organic, not certified
- VARIETY: 100% Pinot Noir
- TERROIR: The vineyards are located in Vosne-Romanée, with soils rich in clay and limestone, contributing to the wines elegance and complexity
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel. The wine undergoes a gentle extraction process to preserve its finesse and purity
- AGING: Aged for 12-16 months in French oak barrels, about 30% new, to add complexity while maintaining balance and freshness
- TASTING NOTES: Aromas of red and black cherries, raspberries, and subtle spices, with floral notes of rose and violet. The palate is elegant, with fine tannins, vibrant acidity, and a long, mineral-driven finish
-
SCORES / ACCOLADES:
- Vinous (Antonio Galloni): 93/100 for its elegance and precision
- Wine Advocate: 94/100 for its depth and refined structure
Domaine Georges Noëllat is one of the rising stars in Burgundy, with Maxime Cheurlin, the great-nephew of legendary winemaker Henri Jayer, now at the helm. Located in the heart of Vosne-Romanée, the estate is known for producing elegant, terroir-driven wines that highlight the finesse and complexity of this prestigious appellation.
- WINEMAKER: Maxime Cheurlin
- FARMING: Practicing organic, not certified
- VARIETY: 100% Pinot Noir
- TERROIR: The vineyards are located in Vosne-Romanée, with soils rich in clay and limestone, contributing to the wines elegance and complexity
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel. The wine undergoes a gentle extraction process to preserve its finesse and purity
- AGING: Aged for 12-16 months in French oak barrels, about 30% new, to add complexity while maintaining balance and freshness
- TASTING NOTES: Aromas of red and black cherries, raspberries, and subtle spices, with floral notes of rose and violet. The palate is elegant, with fine tannins, vibrant acidity, and a long, mineral-driven finish
-
SCORES / ACCOLADES:
- Vinous (Antonio Galloni): 93/100 for its elegance and precision
- Wine Advocate: 94/100 for its depth and refined structure
Domaine Georges Noëllat is one of the rising stars in Burgundy, with Maxime Cheurlin, the great-nephew of legendary winemaker Henri Jayer, now at the helm. Located in the heart of Vosne-Romanée, the estate is known for producing elegant, terroir-driven wines that highlight the finesse and complexity of this prestigious appellation.
- WINEMAKER: Maxime Cheurlin
- FARMING: Practicing organic, not certified
- VARIETY: 100% Pinot Noir
- TERROIR: The vineyards are located in Vosne-Romanée, with soils rich in clay and limestone, contributing to the wines elegance and complexity
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel. The wine undergoes a gentle extraction process to preserve its finesse and purity
- AGING: Aged for 12-16 months in French oak barrels, about 30% new, to add complexity while maintaining balance and freshness
- TASTING NOTES: Aromas of red and black cherries, raspberries, and subtle spices, with floral notes of rose and violet. The palate is elegant, with fine tannins, vibrant acidity, and a long, mineral-driven finish
-
SCORES / ACCOLADES:
- Vinous (Antonio Galloni): 93/100 for its elegance and precision
- Wine Advocate: 94/100 for its depth and refined structure