Linaje de Pago 'Rojo Carmin' Tinto, Tenerife, Canary Islands, Spain 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Linaje de Pago, based on the volcanic island of Tenerife in the Canary Islands, is known for crafting distinctive wines that reflect the island’s unique terroir. 'Rojo Carmin' is a red blend that combines the character of native grape varieties with the influence of volcanic soils, resulting in a fresh, vibrant wine.
- WINEMAKER: Linaje de Pago team
- FARMING: Organic and sustainable practices, not certified
- VARIETY: A blend of native varieties such as Listán Negro, Negramoll, and Tintilla
- TERROIR: Volcanic soils in Tenerife, providing a distinct mineral character, with vineyards benefiting from the cool Atlantic breezes
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel, with minimal intervention to highlight the natural qualities of the grapes
- AGING: Aged in neutral oak and stainless steel to preserve the fresh fruit character while adding a hint of complexity
- TASTING NOTES: Juicy and fresh, with red fruit flavors like cherry and pomegranate, complemented by a smoky, volcanic minerality and a touch of spice. The wine is medium-bodied with bright acidity and soft tannins
Linaje de Pago, based on the volcanic island of Tenerife in the Canary Islands, is known for crafting distinctive wines that reflect the island’s unique terroir. 'Rojo Carmin' is a red blend that combines the character of native grape varieties with the influence of volcanic soils, resulting in a fresh, vibrant wine.
- WINEMAKER: Linaje de Pago team
- FARMING: Organic and sustainable practices, not certified
- VARIETY: A blend of native varieties such as Listán Negro, Negramoll, and Tintilla
- TERROIR: Volcanic soils in Tenerife, providing a distinct mineral character, with vineyards benefiting from the cool Atlantic breezes
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel, with minimal intervention to highlight the natural qualities of the grapes
- AGING: Aged in neutral oak and stainless steel to preserve the fresh fruit character while adding a hint of complexity
- TASTING NOTES: Juicy and fresh, with red fruit flavors like cherry and pomegranate, complemented by a smoky, volcanic minerality and a touch of spice. The wine is medium-bodied with bright acidity and soft tannins
Linaje de Pago, based on the volcanic island of Tenerife in the Canary Islands, is known for crafting distinctive wines that reflect the island’s unique terroir. 'Rojo Carmin' is a red blend that combines the character of native grape varieties with the influence of volcanic soils, resulting in a fresh, vibrant wine.
- WINEMAKER: Linaje de Pago team
- FARMING: Organic and sustainable practices, not certified
- VARIETY: A blend of native varieties such as Listán Negro, Negramoll, and Tintilla
- TERROIR: Volcanic soils in Tenerife, providing a distinct mineral character, with vineyards benefiting from the cool Atlantic breezes
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel, with minimal intervention to highlight the natural qualities of the grapes
- AGING: Aged in neutral oak and stainless steel to preserve the fresh fruit character while adding a hint of complexity
- TASTING NOTES: Juicy and fresh, with red fruit flavors like cherry and pomegranate, complemented by a smoky, volcanic minerality and a touch of spice. The wine is medium-bodied with bright acidity and soft tannins
Linaje de Pago, based on the volcanic island of Tenerife in the Canary Islands, is known for crafting distinctive wines that reflect the island’s unique terroir. 'Rojo Carmin' is a red blend that combines the character of native grape varieties with the influence of volcanic soils, resulting in a fresh, vibrant wine.
- WINEMAKER: Linaje de Pago team
- FARMING: Organic and sustainable practices, not certified
- VARIETY: A blend of native varieties such as Listán Negro, Negramoll, and Tintilla
- TERROIR: Volcanic soils in Tenerife, providing a distinct mineral character, with vineyards benefiting from the cool Atlantic breezes
- VINIFICATION: Hand-harvested, fermented with native yeasts in stainless steel, with minimal intervention to highlight the natural qualities of the grapes
- AGING: Aged in neutral oak and stainless steel to preserve the fresh fruit character while adding a hint of complexity
- TASTING NOTES: Juicy and fresh, with red fruit flavors like cherry and pomegranate, complemented by a smoky, volcanic minerality and a touch of spice. The wine is medium-bodied with bright acidity and soft tannins