Alain Graillot La Guiraude Crozes-Hermitage, Rhône Valley, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Northern Rhône native, Alain Graillot, is recognized for his passion of Syrah. Prior to starting his own domaine, Alain worked in Burgundy, where he received guidance from the reputable Jacques Seysses of Domaine Dujac. In 1985, Alain founded Domaine Alain Graillot just outside the village of Pont de lIsère, about 6 km south of Tain-lHermitage. He is now considered one of the most highly sought-after producers in the Northern Rhône due to his exuberant, robust and impeccably made Syrah-based wines. The family has a total of 22 ha under vine, with only 3 ha planted to white grapes.
Beginning with the 2008 vintage, Alains son, Maxime Graillot, owner of Domaine Equis, took on the role of running his well-respected fathers Domaine in addition to his own. The red wines that Maxime produces under his fathers label maintain a traditional appeal of using stems and whole-cluster to add structure and longevity.
- WINEMAKER: Maxime Graillot
- FARMING: Practicing organic
- VARIETIES: 100% Syrah
- TERROIR: 30+-year-old vines from the villages of La Chene Verts in Crozes-Hermitage, planted on well-drained, flat alluvial plains between the Rhône and Isère Rivers
- VINIFICATION: Hand harvested. The red Crozes-Hermitage grapes are not destemmed. They are loaded into lined concrete vats, and temperatures are brought down to 18°C (64.4F) for a 2 to 5-day pre-fermentation maceration. Once vinifications get going, temperatures rise to 30°C, and skin maceration lasts 15 to 21 days. The young wines are aged for one year - 80% of them in one to 3-year-old oak barrels, the remaining 20% in a vat. They are given a light filtration but no fining before bottling.
- TASTING NOTES: Generally beloved by sommeliers all over, Graillots Crozes-Hermitage is the benchmark representation for Syrah from this appellation. Generally medium to full-bodied, the wine brims with lush and slightly tannic notes of ripe plum skin, black currants, crushed fennel seed, and aromatic notes of violet flower and smoked black tea. Simply put: if you love Syrah, you will love this wine.
- SCORES / ACCOLADES: "A fragrant nose of spiced cherries, ripe blackberries, dried herbs, baking spices and hints of earth follow through to a medium body with finely grained tannins. It has precision with a slight bitterness on the mid-palate. Layered and funnelled with a mineral edge. Long savory and spicy finish. Best after 2026." - James Suckling, 04/2023
Northern Rhône native, Alain Graillot, is recognized for his passion of Syrah. Prior to starting his own domaine, Alain worked in Burgundy, where he received guidance from the reputable Jacques Seysses of Domaine Dujac. In 1985, Alain founded Domaine Alain Graillot just outside the village of Pont de lIsère, about 6 km south of Tain-lHermitage. He is now considered one of the most highly sought-after producers in the Northern Rhône due to his exuberant, robust and impeccably made Syrah-based wines. The family has a total of 22 ha under vine, with only 3 ha planted to white grapes.
Beginning with the 2008 vintage, Alains son, Maxime Graillot, owner of Domaine Equis, took on the role of running his well-respected fathers Domaine in addition to his own. The red wines that Maxime produces under his fathers label maintain a traditional appeal of using stems and whole-cluster to add structure and longevity.
- WINEMAKER: Maxime Graillot
- FARMING: Practicing organic
- VARIETIES: 100% Syrah
- TERROIR: 30+-year-old vines from the villages of La Chene Verts in Crozes-Hermitage, planted on well-drained, flat alluvial plains between the Rhône and Isère Rivers
- VINIFICATION: Hand harvested. The red Crozes-Hermitage grapes are not destemmed. They are loaded into lined concrete vats, and temperatures are brought down to 18°C (64.4F) for a 2 to 5-day pre-fermentation maceration. Once vinifications get going, temperatures rise to 30°C, and skin maceration lasts 15 to 21 days. The young wines are aged for one year - 80% of them in one to 3-year-old oak barrels, the remaining 20% in a vat. They are given a light filtration but no fining before bottling.
- TASTING NOTES: Generally beloved by sommeliers all over, Graillots Crozes-Hermitage is the benchmark representation for Syrah from this appellation. Generally medium to full-bodied, the wine brims with lush and slightly tannic notes of ripe plum skin, black currants, crushed fennel seed, and aromatic notes of violet flower and smoked black tea. Simply put: if you love Syrah, you will love this wine.
- SCORES / ACCOLADES: "A fragrant nose of spiced cherries, ripe blackberries, dried herbs, baking spices and hints of earth follow through to a medium body with finely grained tannins. It has precision with a slight bitterness on the mid-palate. Layered and funnelled with a mineral edge. Long savory and spicy finish. Best after 2026." - James Suckling, 04/2023
Northern Rhône native, Alain Graillot, is recognized for his passion of Syrah. Prior to starting his own domaine, Alain worked in Burgundy, where he received guidance from the reputable Jacques Seysses of Domaine Dujac. In 1985, Alain founded Domaine Alain Graillot just outside the village of Pont de lIsère, about 6 km south of Tain-lHermitage. He is now considered one of the most highly sought-after producers in the Northern Rhône due to his exuberant, robust and impeccably made Syrah-based wines. The family has a total of 22 ha under vine, with only 3 ha planted to white grapes.
Beginning with the 2008 vintage, Alains son, Maxime Graillot, owner of Domaine Equis, took on the role of running his well-respected fathers Domaine in addition to his own. The red wines that Maxime produces under his fathers label maintain a traditional appeal of using stems and whole-cluster to add structure and longevity.
- WINEMAKER: Maxime Graillot
- FARMING: Practicing organic
- VARIETIES: 100% Syrah
- TERROIR: 30+-year-old vines from the villages of La Chene Verts in Crozes-Hermitage, planted on well-drained, flat alluvial plains between the Rhône and Isère Rivers
- VINIFICATION: Hand harvested. The red Crozes-Hermitage grapes are not destemmed. They are loaded into lined concrete vats, and temperatures are brought down to 18°C (64.4F) for a 2 to 5-day pre-fermentation maceration. Once vinifications get going, temperatures rise to 30°C, and skin maceration lasts 15 to 21 days. The young wines are aged for one year - 80% of them in one to 3-year-old oak barrels, the remaining 20% in a vat. They are given a light filtration but no fining before bottling.
- TASTING NOTES: Generally beloved by sommeliers all over, Graillots Crozes-Hermitage is the benchmark representation for Syrah from this appellation. Generally medium to full-bodied, the wine brims with lush and slightly tannic notes of ripe plum skin, black currants, crushed fennel seed, and aromatic notes of violet flower and smoked black tea. Simply put: if you love Syrah, you will love this wine.
- SCORES / ACCOLADES: "A fragrant nose of spiced cherries, ripe blackberries, dried herbs, baking spices and hints of earth follow through to a medium body with finely grained tannins. It has precision with a slight bitterness on the mid-palate. Layered and funnelled with a mineral edge. Long savory and spicy finish. Best after 2026." - James Suckling, 04/2023
Northern Rhône native, Alain Graillot, is recognized for his passion of Syrah. Prior to starting his own domaine, Alain worked in Burgundy, where he received guidance from the reputable Jacques Seysses of Domaine Dujac. In 1985, Alain founded Domaine Alain Graillot just outside the village of Pont de lIsère, about 6 km south of Tain-lHermitage. He is now considered one of the most highly sought-after producers in the Northern Rhône due to his exuberant, robust and impeccably made Syrah-based wines. The family has a total of 22 ha under vine, with only 3 ha planted to white grapes.
Beginning with the 2008 vintage, Alains son, Maxime Graillot, owner of Domaine Equis, took on the role of running his well-respected fathers Domaine in addition to his own. The red wines that Maxime produces under his fathers label maintain a traditional appeal of using stems and whole-cluster to add structure and longevity.
- WINEMAKER: Maxime Graillot
- FARMING: Practicing organic
- VARIETIES: 100% Syrah
- TERROIR: 30+-year-old vines from the villages of La Chene Verts in Crozes-Hermitage, planted on well-drained, flat alluvial plains between the Rhône and Isère Rivers
- VINIFICATION: Hand harvested. The red Crozes-Hermitage grapes are not destemmed. They are loaded into lined concrete vats, and temperatures are brought down to 18°C (64.4F) for a 2 to 5-day pre-fermentation maceration. Once vinifications get going, temperatures rise to 30°C, and skin maceration lasts 15 to 21 days. The young wines are aged for one year - 80% of them in one to 3-year-old oak barrels, the remaining 20% in a vat. They are given a light filtration but no fining before bottling.
- TASTING NOTES: Generally beloved by sommeliers all over, Graillots Crozes-Hermitage is the benchmark representation for Syrah from this appellation. Generally medium to full-bodied, the wine brims with lush and slightly tannic notes of ripe plum skin, black currants, crushed fennel seed, and aromatic notes of violet flower and smoked black tea. Simply put: if you love Syrah, you will love this wine.
- SCORES / ACCOLADES: "A fragrant nose of spiced cherries, ripe blackberries, dried herbs, baking spices and hints of earth follow through to a medium body with finely grained tannins. It has precision with a slight bitterness on the mid-palate. Layered and funnelled with a mineral edge. Long savory and spicy finish. Best after 2026." - James Suckling, 04/2023