Jean-François Jacouton 'Pierre d'Iserand' Saint Joseph, Rhône Valley, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Jean-François Jacouton is a rising star in the Northern Rhône, renowned for his dedication to expressing the true character of the region through his wines. Located in the Saint-Joseph appellation, the estate is committed to organic farming and minimal intervention in the cellar, crafting wines that showcase the unique terroir of the granite slopes along the Rhône River.
- WINEMAKER: Jean-François Jacouton
- FARMING: Organic; practicing Biodynamic
- VARIETY: 100% Syrah
- TERROIR: Saint Joseph, Northern Rhône. The vineyard sits on steep granite terraces, benefiting from excellent sun exposure and the cooling influence of the Rhône River. The soils are rich in mica and gneiss, which contribute to the wine’s mineral edge and structure.
- VINIFICATION: Grapes are hand-harvested and undergo a cold maceration before fermentation with native yeasts. The wine is aged in a combination of stainless steel and oak barrels, allowing for a balance of freshness and complexity.
- AGING: Aged for 12 months in a mix of stainless steel and 20% new French oak barrels, which enhances the depth while maintaining the wine’s vibrant fruit character.
- TASTING NOTES: This Syrah expresses the purity of Saint Joseph with its intense aromas of blackberry, black pepper, and subtle violet notes. The palate is medium-bodied, with well-integrated tannins and flavors of dark fruit, spice, and a touch of smoke. The finish is long, with a distinct mineral core and lingering hints of olive tapenade.
- FOOD PAIRINGS: Pair with grilled meats, roasted lamb, or a charcuterie board with aged cheeses.
- SCORES: 93 points – Vinous; 92 points – Wine Advocate
Jean-François Jacouton is a rising star in the Northern Rhône, renowned for his dedication to expressing the true character of the region through his wines. Located in the Saint-Joseph appellation, the estate is committed to organic farming and minimal intervention in the cellar, crafting wines that showcase the unique terroir of the granite slopes along the Rhône River.
- WINEMAKER: Jean-François Jacouton
- FARMING: Organic; practicing Biodynamic
- VARIETY: 100% Syrah
- TERROIR: Saint Joseph, Northern Rhône. The vineyard sits on steep granite terraces, benefiting from excellent sun exposure and the cooling influence of the Rhône River. The soils are rich in mica and gneiss, which contribute to the wine’s mineral edge and structure.
- VINIFICATION: Grapes are hand-harvested and undergo a cold maceration before fermentation with native yeasts. The wine is aged in a combination of stainless steel and oak barrels, allowing for a balance of freshness and complexity.
- AGING: Aged for 12 months in a mix of stainless steel and 20% new French oak barrels, which enhances the depth while maintaining the wine’s vibrant fruit character.
- TASTING NOTES: This Syrah expresses the purity of Saint Joseph with its intense aromas of blackberry, black pepper, and subtle violet notes. The palate is medium-bodied, with well-integrated tannins and flavors of dark fruit, spice, and a touch of smoke. The finish is long, with a distinct mineral core and lingering hints of olive tapenade.
- FOOD PAIRINGS: Pair with grilled meats, roasted lamb, or a charcuterie board with aged cheeses.
- SCORES: 93 points – Vinous; 92 points – Wine Advocate