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COBB Wines 'Cole Ranch Vineyard' Riesling, Cole Ranch, Mendocino County, California 2022
Regular price
$41.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
COBB Wines, founded by Ross Cobb, is best known for its exceptional Pinot Noir, but their Riesling showcases the same commitment to precision and site-specific expression. The Cole Ranch Vineyard, the smallest AVA in the United States, provides a unique setting for this vibrant and elegant Riesling.
- WINEMAKER: Ross Cobb
- FARMING: Organic (practicing)
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Cole Ranch AVA, which features cool-climate conditions and well-drained, gravelly soils that impart freshness and minerality to the wine.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve purity and vibrancy.
- AGING: Aged on fine lees in stainless steel for 8 months to enhance texture and complexity while retaining freshness.
- TASTING NOTES: Aromas of lime zest, green apple, and white peach are accented by notes of jasmine and wet stone. The palate is precise and electric, with racy acidity, a hint of salinity, and a long, crisp finish.
- FOOD PAIRINGS: Ideal with fresh oysters, sushi, citrus-marinated fish, or spicy Thai and Indian dishes.
-
SCORES:
- VINOUS: 93 points
- WINE ENTHUSIAST: 92 points
Regular price
$41.00
COBB Wines, founded by Ross Cobb, is best known for its exceptional Pinot Noir, but their Riesling showcases the same commitment to precision and site-specific expression. The Cole Ranch Vineyard, the smallest AVA in the United States, provides a unique setting for this vibrant and elegant Riesling.
- WINEMAKER: Ross Cobb
- FARMING: Organic (practicing)
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Cole Ranch AVA, which features cool-climate conditions and well-drained, gravelly soils that impart freshness and minerality to the wine.
- VINIFICATION: Grapes are hand-harvested and fermented with native yeasts in stainless steel tanks to preserve purity and vibrancy.
- AGING: Aged on fine lees in stainless steel for 8 months to enhance texture and complexity while retaining freshness.
- TASTING NOTES: Aromas of lime zest, green apple, and white peach are accented by notes of jasmine and wet stone. The palate is precise and electric, with racy acidity, a hint of salinity, and a long, crisp finish.
- FOOD PAIRINGS: Ideal with fresh oysters, sushi, citrus-marinated fish, or spicy Thai and Indian dishes.
-
SCORES:
- VINOUS: 93 points
- WINE ENTHUSIAST: 92 points