Chateau Pradeaux Rosé, Bandol, Provence, France 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Château Pradeaux, a historic estate in Bandol, is renowned for producing powerful, age-worthy wines that reflect the rugged Provençal terroir. With a focus on Mourvèdre, the estate’s rosé is crafted with the same dedication as its acclaimed reds, offering a complex and structured expression of Bandol.
- WINEMAKER: Etienne Portalis
- FARMING: Organic (practicing)
- VARIETY: Predominantly Mourvèdre, blended with Cinsault
- TERROIR: Sourced from limestone-rich clay soils in Bandol, benefiting from a Mediterranean climate with cooling sea breezes that preserve freshness.
- VINIFICATION: Direct press with a portion of saignée, followed by fermentation with indigenous yeasts in stainless steel. Minimal intervention throughout.
- AGING: Aged on fine lees in stainless steel tanks for several months to enhance texture and aromatics.
- TASTING NOTES: Aromas of wild strawberries, peach, and citrus peel are complemented by herbal notes of thyme and lavender. The palate is dry and vibrant, with zesty acidity, a textured mouthfeel, and a long, mineral finish.
- FOOD PAIRINGS: Pairs beautifully with Provençal dishes like bouillabaisse, grilled Mediterranean seafood, or Niçoise salad. Also excellent with charcuterie and soft cheeses.
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SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 91 points
Château Pradeaux, a historic estate in Bandol, is renowned for producing powerful, age-worthy wines that reflect the rugged Provençal terroir. With a focus on Mourvèdre, the estate’s rosé is crafted with the same dedication as its acclaimed reds, offering a complex and structured expression of Bandol.
- WINEMAKER: Etienne Portalis
- FARMING: Organic (practicing)
- VARIETY: Predominantly Mourvèdre, blended with Cinsault
- TERROIR: Sourced from limestone-rich clay soils in Bandol, benefiting from a Mediterranean climate with cooling sea breezes that preserve freshness.
- VINIFICATION: Direct press with a portion of saignée, followed by fermentation with indigenous yeasts in stainless steel. Minimal intervention throughout.
- AGING: Aged on fine lees in stainless steel tanks for several months to enhance texture and aromatics.
- TASTING NOTES: Aromas of wild strawberries, peach, and citrus peel are complemented by herbal notes of thyme and lavender. The palate is dry and vibrant, with zesty acidity, a textured mouthfeel, and a long, mineral finish.
- FOOD PAIRINGS: Pairs beautifully with Provençal dishes like bouillabaisse, grilled Mediterranean seafood, or Niçoise salad. Also excellent with charcuterie and soft cheeses.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 91 points
Château Pradeaux, a historic estate in Bandol, is renowned for producing powerful, age-worthy wines that reflect the rugged Provençal terroir. With a focus on Mourvèdre, the estate’s rosé is crafted with the same dedication as its acclaimed reds, offering a complex and structured expression of Bandol.
- WINEMAKER: Etienne Portalis
- FARMING: Organic (practicing)
- VARIETY: Predominantly Mourvèdre, blended with Cinsault
- TERROIR: Sourced from limestone-rich clay soils in Bandol, benefiting from a Mediterranean climate with cooling sea breezes that preserve freshness.
- VINIFICATION: Direct press with a portion of saignée, followed by fermentation with indigenous yeasts in stainless steel. Minimal intervention throughout.
- AGING: Aged on fine lees in stainless steel tanks for several months to enhance texture and aromatics.
- TASTING NOTES: Aromas of wild strawberries, peach, and citrus peel are complemented by herbal notes of thyme and lavender. The palate is dry and vibrant, with zesty acidity, a textured mouthfeel, and a long, mineral finish.
- FOOD PAIRINGS: Pairs beautifully with Provençal dishes like bouillabaisse, grilled Mediterranean seafood, or Niçoise salad. Also excellent with charcuterie and soft cheeses.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 91 points
Château Pradeaux, a historic estate in Bandol, is renowned for producing powerful, age-worthy wines that reflect the rugged Provençal terroir. With a focus on Mourvèdre, the estate’s rosé is crafted with the same dedication as its acclaimed reds, offering a complex and structured expression of Bandol.
- WINEMAKER: Etienne Portalis
- FARMING: Organic (practicing)
- VARIETY: Predominantly Mourvèdre, blended with Cinsault
- TERROIR: Sourced from limestone-rich clay soils in Bandol, benefiting from a Mediterranean climate with cooling sea breezes that preserve freshness.
- VINIFICATION: Direct press with a portion of saignée, followed by fermentation with indigenous yeasts in stainless steel. Minimal intervention throughout.
- AGING: Aged on fine lees in stainless steel tanks for several months to enhance texture and aromatics.
- TASTING NOTES: Aromas of wild strawberries, peach, and citrus peel are complemented by herbal notes of thyme and lavender. The palate is dry and vibrant, with zesty acidity, a textured mouthfeel, and a long, mineral finish.
- FOOD PAIRINGS: Pairs beautifully with Provençal dishes like bouillabaisse, grilled Mediterranean seafood, or Niçoise salad. Also excellent with charcuterie and soft cheeses.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 91 points