Bérêche et Fils 'Campania Remensis' Rosé Brut, Champagne, France 2020 1.5L
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its dedication to traditional methods and terroir expression. The 'Campania Remensis' Rosé Brut reflects the unique character of the Montagne de Reims, offering a harmonious blend of elegance and complexity.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: Approximately 60% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier, with an additional 5% still red wine from old vines in Ormes.
- TERROIR: Sourced from the village of Ormes, west of Reims in the Petite Montagne, the vineyards feature clay-limestone soils that impart minerality and depth to the wine.
- VINIFICATION: Fermented in oak barrels to enhance complexity and texture.
- AGING: Aged under cork for over 36 months before disgorgement, with a dosage of approximately 3g/L.
- TASTING NOTES: Pale pink hue with aromas of red berries, citrus zest, and subtle floral notes. The palate is vibrant and fresh, showcasing flavors of wild strawberries, rosehip, and a touch of minerality, leading to a long, crisp finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes, light salads, and soft cheeses.
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its dedication to traditional methods and terroir expression. The 'Campania Remensis' Rosé Brut reflects the unique character of the Montagne de Reims, offering a harmonious blend of elegance and complexity.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: Approximately 60% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier, with an additional 5% still red wine from old vines in Ormes.
- TERROIR: Sourced from the village of Ormes, west of Reims in the Petite Montagne, the vineyards feature clay-limestone soils that impart minerality and depth to the wine.
- VINIFICATION: Fermented in oak barrels to enhance complexity and texture.
- AGING: Aged under cork for over 36 months before disgorgement, with a dosage of approximately 3g/L.
- TASTING NOTES: Pale pink hue with aromas of red berries, citrus zest, and subtle floral notes. The palate is vibrant and fresh, showcasing flavors of wild strawberries, rosehip, and a touch of minerality, leading to a long, crisp finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes, light salads, and soft cheeses.
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its dedication to traditional methods and terroir expression. The 'Campania Remensis' Rosé Brut reflects the unique character of the Montagne de Reims, offering a harmonious blend of elegance and complexity.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: Approximately 60% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier, with an additional 5% still red wine from old vines in Ormes.
- TERROIR: Sourced from the village of Ormes, west of Reims in the Petite Montagne, the vineyards feature clay-limestone soils that impart minerality and depth to the wine.
- VINIFICATION: Fermented in oak barrels to enhance complexity and texture.
- AGING: Aged under cork for over 36 months before disgorgement, with a dosage of approximately 3g/L.
- TASTING NOTES: Pale pink hue with aromas of red berries, citrus zest, and subtle floral notes. The palate is vibrant and fresh, showcasing flavors of wild strawberries, rosehip, and a touch of minerality, leading to a long, crisp finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes, light salads, and soft cheeses.
Bérêche et Fils, established in 1847, is a family-owned Champagne house renowned for its dedication to traditional methods and terroir expression. The 'Campania Remensis' Rosé Brut reflects the unique character of the Montagne de Reims, offering a harmonious blend of elegance and complexity.
- WINEMAKERS: Raphaël and Vincent Bérêche
- FARMING: Organic practices
- VARIETY: Approximately 60% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier, with an additional 5% still red wine from old vines in Ormes.
- TERROIR: Sourced from the village of Ormes, west of Reims in the Petite Montagne, the vineyards feature clay-limestone soils that impart minerality and depth to the wine.
- VINIFICATION: Fermented in oak barrels to enhance complexity and texture.
- AGING: Aged under cork for over 36 months before disgorgement, with a dosage of approximately 3g/L.
- TASTING NOTES: Pale pink hue with aromas of red berries, citrus zest, and subtle floral notes. The palate is vibrant and fresh, showcasing flavors of wild strawberries, rosehip, and a touch of minerality, leading to a long, crisp finish.
- FOOD PAIRINGS: Pairs beautifully with seafood dishes, light salads, and soft cheeses.