Arnaud Lambert 'Brézé' Crémant de Loire Rosé, Saumur, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Arnaud Lambert, a vigneron dedicated to reviving the historic vineyards of Brézé in the Loire Valley, focuses on organic and biodynamic practices to produce wines that express the unique terroir of the region. His sparkling rosé is a testament to this commitment, offering a vibrant and mineral-driven expression of Cabernet Franc.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic and employing biodynamic methods
- VARIETY: 100% Cabernet Franc
- TERROIR: Sourced from the chalky limestone soils of the Brézé hill, known for their excellent drainage and mineral content. The vineyards benefit from a temperate climate with a mix of clay and limestone, contributing to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented using the traditional méthode champenoise. The wine undergoes secondary fermentation in the bottle to develop its fine bubbles and complexity.
- AGING: Aged on the lees in the bottle for 24 months, enhancing texture and depth before disgorgement.
- TASTING NOTES: This Crémant de Loire Rosé offers aromas of red currants, strawberry skin, and citrus rind, complemented by crushed rock minerality. On the palate, it is fresh and vibrant, with flavors of red berries and a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
Arnaud Lambert, a vigneron dedicated to reviving the historic vineyards of Brézé in the Loire Valley, focuses on organic and biodynamic practices to produce wines that express the unique terroir of the region. His sparkling rosé is a testament to this commitment, offering a vibrant and mineral-driven expression of Cabernet Franc.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic and employing biodynamic methods
- VARIETY: 100% Cabernet Franc
- TERROIR: Sourced from the chalky limestone soils of the Brézé hill, known for their excellent drainage and mineral content. The vineyards benefit from a temperate climate with a mix of clay and limestone, contributing to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented using the traditional méthode champenoise. The wine undergoes secondary fermentation in the bottle to develop its fine bubbles and complexity.
- AGING: Aged on the lees in the bottle for 24 months, enhancing texture and depth before disgorgement.
- TASTING NOTES: This Crémant de Loire Rosé offers aromas of red currants, strawberry skin, and citrus rind, complemented by crushed rock minerality. On the palate, it is fresh and vibrant, with flavors of red berries and a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
Arnaud Lambert, a vigneron dedicated to reviving the historic vineyards of Brézé in the Loire Valley, focuses on organic and biodynamic practices to produce wines that express the unique terroir of the region. His sparkling rosé is a testament to this commitment, offering a vibrant and mineral-driven expression of Cabernet Franc.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic and employing biodynamic methods
- VARIETY: 100% Cabernet Franc
- TERROIR: Sourced from the chalky limestone soils of the Brézé hill, known for their excellent drainage and mineral content. The vineyards benefit from a temperate climate with a mix of clay and limestone, contributing to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented using the traditional méthode champenoise. The wine undergoes secondary fermentation in the bottle to develop its fine bubbles and complexity.
- AGING: Aged on the lees in the bottle for 24 months, enhancing texture and depth before disgorgement.
- TASTING NOTES: This Crémant de Loire Rosé offers aromas of red currants, strawberry skin, and citrus rind, complemented by crushed rock minerality. On the palate, it is fresh and vibrant, with flavors of red berries and a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
Arnaud Lambert, a vigneron dedicated to reviving the historic vineyards of Brézé in the Loire Valley, focuses on organic and biodynamic practices to produce wines that express the unique terroir of the region. His sparkling rosé is a testament to this commitment, offering a vibrant and mineral-driven expression of Cabernet Franc.
- WINEMAKER: Arnaud Lambert
- FARMING: Certified organic and employing biodynamic methods
- VARIETY: 100% Cabernet Franc
- TERROIR: Sourced from the chalky limestone soils of the Brézé hill, known for their excellent drainage and mineral content. The vineyards benefit from a temperate climate with a mix of clay and limestone, contributing to the wine's freshness and minerality.
- VINIFICATION: Hand-harvested grapes are whole-cluster pressed and fermented using the traditional méthode champenoise. The wine undergoes secondary fermentation in the bottle to develop its fine bubbles and complexity.
- AGING: Aged on the lees in the bottle for 24 months, enhancing texture and depth before disgorgement.
- TASTING NOTES: This Crémant de Loire Rosé offers aromas of red currants, strawberry skin, and citrus rind, complemented by crushed rock minerality. On the palate, it is fresh and vibrant, with flavors of red berries and a crisp, mineral-driven finish.
- FOOD PAIRINGS: Pairs well with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.