Avinyo 'Blanc Petillant' Muscat/Macabeo Blend, Penedés, Spain 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Avinyó farms only estate-owned vineyards, a rarity among cava producers. Petillant is a vi dagulla, the Catalan name for prickly wine. Fresh, Fruity and Fizzy, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and its perfect for drinking out of a porrón.
- Winemaker: The Esteve-Nadal siblings (Xavier, Luis, Pedro Juan, and Mercé)
- Farming: Practicing Organic
- Varieties: 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel-lo
- Soil / Terroir: Mix of young- to old-vines (5-50 years) on Clay calcareous soils in the cool climate and high altitude region Alt Penedès (400m elevation)
-
Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.
Avinyó farms only estate-owned vineyards, a rarity among cava producers. Petillant is a vi dagulla, the Catalan name for prickly wine. Fresh, Fruity and Fizzy, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and its perfect for drinking out of a porrón.
- Winemaker: The Esteve-Nadal siblings (Xavier, Luis, Pedro Juan, and Mercé)
- Farming: Practicing Organic
- Varieties: 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel-lo
- Soil / Terroir: Mix of young- to old-vines (5-50 years) on Clay calcareous soils in the cool climate and high altitude region Alt Penedès (400m elevation)
-
Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.
Avinyó farms only estate-owned vineyards, a rarity among cava producers. Petillant is a vi dagulla, the Catalan name for prickly wine. Fresh, Fruity and Fizzy, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and its perfect for drinking out of a porrón.
- Winemaker: The Esteve-Nadal siblings (Xavier, Luis, Pedro Juan, and Mercé)
- Farming: Practicing Organic
- Varieties: 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel-lo
- Soil / Terroir: Mix of young- to old-vines (5-50 years) on Clay calcareous soils in the cool climate and high altitude region Alt Penedès (400m elevation)
-
Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.
Avinyó farms only estate-owned vineyards, a rarity among cava producers. Petillant is a vi dagulla, the Catalan name for prickly wine. Fresh, Fruity and Fizzy, this vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and its perfect for drinking out of a porrón.
- Winemaker: The Esteve-Nadal siblings (Xavier, Luis, Pedro Juan, and Mercé)
- Farming: Practicing Organic
- Varieties: 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel-lo
- Soil / Terroir: Mix of young- to old-vines (5-50 years) on Clay calcareous soils in the cool climate and high altitude region Alt Penedès (400m elevation)
-
Vinification: Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.