Birichino 'Pétulant Naturel' Malvasia Bianca Pét-Nat, Monterey, California 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Birichino, founded by winemakers Alex Krause and John Locke, is known for producing vibrant, expressive wines with minimal intervention. Their Petulant Naturel (Pét-Nat) Malvasia Bianca is a playful and refreshing sparkling wine made from the aromatic Malvasia Bianca grape, grown in Monterey County.
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Winemakers: Alex Krause and John Locke
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Farming: Sustainable practices
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Variety: 100% Malvasia Bianca
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Terroir: Grown in Monterey, where cool coastal winds and sandy soils contribute to the bright, fresh character of the grapes
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Vinification: Fermented using the Pét-Nat method, with wild yeasts, and bottled before fermentation is complete to create a natural, slightly fizzy wine. No additives, minimal sulfites
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Aging: Brief aging on the lees for added complexity
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Tasting Note: Floral and citrusy aromas of jasmine, grapefruit, and tangerine. The palate is creamy with lively bubbles, showcasing flavors of orange blossom and plumeria, finishing with refreshing acidity
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Scores: 90 points (Wine Enthusiast), praised for its floral, zesty freshness
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Pairing Suggestions:
- Ceviche
- Fresh scallops
- Sushi
Birichino, founded by winemakers Alex Krause and John Locke, is known for producing vibrant, expressive wines with minimal intervention. Their Petulant Naturel (Pét-Nat) Malvasia Bianca is a playful and refreshing sparkling wine made from the aromatic Malvasia Bianca grape, grown in Monterey County.
-
Winemakers: Alex Krause and John Locke
-
Farming: Sustainable practices
-
Variety: 100% Malvasia Bianca
-
Terroir: Grown in Monterey, where cool coastal winds and sandy soils contribute to the bright, fresh character of the grapes
-
Vinification: Fermented using the Pét-Nat method, with wild yeasts, and bottled before fermentation is complete to create a natural, slightly fizzy wine. No additives, minimal sulfites
-
Aging: Brief aging on the lees for added complexity
-
Tasting Note: Floral and citrusy aromas of jasmine, grapefruit, and tangerine. The palate is creamy with lively bubbles, showcasing flavors of orange blossom and plumeria, finishing with refreshing acidity
-
Scores: 90 points (Wine Enthusiast), praised for its floral, zesty freshness
-
Pairing Suggestions:
- Ceviche
- Fresh scallops
- Sushi
Birichino, founded by winemakers Alex Krause and John Locke, is known for producing vibrant, expressive wines with minimal intervention. Their Petulant Naturel (Pét-Nat) Malvasia Bianca is a playful and refreshing sparkling wine made from the aromatic Malvasia Bianca grape, grown in Monterey County.
-
Winemakers: Alex Krause and John Locke
-
Farming: Sustainable practices
-
Variety: 100% Malvasia Bianca
-
Terroir: Grown in Monterey, where cool coastal winds and sandy soils contribute to the bright, fresh character of the grapes
-
Vinification: Fermented using the Pét-Nat method, with wild yeasts, and bottled before fermentation is complete to create a natural, slightly fizzy wine. No additives, minimal sulfites
-
Aging: Brief aging on the lees for added complexity
-
Tasting Note: Floral and citrusy aromas of jasmine, grapefruit, and tangerine. The palate is creamy with lively bubbles, showcasing flavors of orange blossom and plumeria, finishing with refreshing acidity
-
Scores: 90 points (Wine Enthusiast), praised for its floral, zesty freshness
-
Pairing Suggestions:
- Ceviche
- Fresh scallops
- Sushi
Birichino, founded by winemakers Alex Krause and John Locke, is known for producing vibrant, expressive wines with minimal intervention. Their Petulant Naturel (Pét-Nat) Malvasia Bianca is a playful and refreshing sparkling wine made from the aromatic Malvasia Bianca grape, grown in Monterey County.
-
Winemakers: Alex Krause and John Locke
-
Farming: Sustainable practices
-
Variety: 100% Malvasia Bianca
-
Terroir: Grown in Monterey, where cool coastal winds and sandy soils contribute to the bright, fresh character of the grapes
-
Vinification: Fermented using the Pét-Nat method, with wild yeasts, and bottled before fermentation is complete to create a natural, slightly fizzy wine. No additives, minimal sulfites
-
Aging: Brief aging on the lees for added complexity
-
Tasting Note: Floral and citrusy aromas of jasmine, grapefruit, and tangerine. The palate is creamy with lively bubbles, showcasing flavors of orange blossom and plumeria, finishing with refreshing acidity
-
Scores: 90 points (Wine Enthusiast), praised for its floral, zesty freshness
-
Pairing Suggestions:
- Ceviche
- Fresh scallops
- Sushi