Pierre Moncuit Rosé Brut Grand Cru, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Champagne Pierre Moncuit, based in the heart of Le Mesnil-sur-Oger, is a family-owned estate renowned for its meticulous craftsmanship and focus on Chardonnay from Grand Cru vineyards. The Rosé Brut Grand Cru blends the finesse of Chardonnay with the richness of still Pinot Noir, creating a harmonious and expressive Champagne.
- WINEMAKER: Rodolphe Moncuit
- FARMING: Sustainable viticulture
- VARIETIES: 75% Chardonnay (Le Mesnil-sur-Oger), 25% still Pinot Noir (Ambonnay)
-
TERROIR:
- Chardonnay sourced from 40+ year-old vines rooted in the chalky Grand Cru soils of Le Mesnil-sur-Oger.
- Pinot Noir sourced from Grand Cru vineyards in Ambonnay, known for imparting depth and richness.
-
VINIFICATION:
- Hand-harvested grapes from a single vintage.
- Fermented in stainless steel to preserve purity and freshness.
- Undergoes full malolactic fermentation to enhance texture and roundness.
- AGING: Aged for up to 36 months on the lees to develop complexity and depth.
- DOSAGE: Brut, 8 g/L
- PRODUCTION: Approximately 1,000 cases produced annually.
-
TASTING NOTES:
- Aromas of cranberry, strawberry, and floral nuances mingle with hints of chalky minerality.
- On the palate, the wine is vibrant and finely textured, offering an interplay of red berry richness from the Pinot Noir and the elegant precision of Chardonnay. A long, resonant finish showcases its mineral backbone and refined mousse.
- FOOD PAIRINGS: Perfect with smoked salmon, duck breast, roasted poultry, or creamy soft cheeses like Brie or Camembert.
-
SCORES:
- Vinous (Antonio Galloni): 92 points – "Powerful and deep in the glass, the Rosé offers a super-appealing interplay of textural richness and tension that makes the Moncuit Champagnes so distinctive."
Champagne Pierre Moncuit, based in the heart of Le Mesnil-sur-Oger, is a family-owned estate renowned for its meticulous craftsmanship and focus on Chardonnay from Grand Cru vineyards. The Rosé Brut Grand Cru blends the finesse of Chardonnay with the richness of still Pinot Noir, creating a harmonious and expressive Champagne.
- WINEMAKER: Rodolphe Moncuit
- FARMING: Sustainable viticulture
- VARIETIES: 75% Chardonnay (Le Mesnil-sur-Oger), 25% still Pinot Noir (Ambonnay)
-
TERROIR:
- Chardonnay sourced from 40+ year-old vines rooted in the chalky Grand Cru soils of Le Mesnil-sur-Oger.
- Pinot Noir sourced from Grand Cru vineyards in Ambonnay, known for imparting depth and richness.
-
VINIFICATION:
- Hand-harvested grapes from a single vintage.
- Fermented in stainless steel to preserve purity and freshness.
- Undergoes full malolactic fermentation to enhance texture and roundness.
- AGING: Aged for up to 36 months on the lees to develop complexity and depth.
- DOSAGE: Brut, 8 g/L
- PRODUCTION: Approximately 1,000 cases produced annually.
-
TASTING NOTES:
- Aromas of cranberry, strawberry, and floral nuances mingle with hints of chalky minerality.
- On the palate, the wine is vibrant and finely textured, offering an interplay of red berry richness from the Pinot Noir and the elegant precision of Chardonnay. A long, resonant finish showcases its mineral backbone and refined mousse.
- FOOD PAIRINGS: Perfect with smoked salmon, duck breast, roasted poultry, or creamy soft cheeses like Brie or Camembert.
-
SCORES:
- Vinous (Antonio Galloni): 92 points – "Powerful and deep in the glass, the Rosé offers a super-appealing interplay of textural richness and tension that makes the Moncuit Champagnes so distinctive."
Champagne Pierre Moncuit, based in the heart of Le Mesnil-sur-Oger, is a family-owned estate renowned for its meticulous craftsmanship and focus on Chardonnay from Grand Cru vineyards. The Rosé Brut Grand Cru blends the finesse of Chardonnay with the richness of still Pinot Noir, creating a harmonious and expressive Champagne.
- WINEMAKER: Rodolphe Moncuit
- FARMING: Sustainable viticulture
- VARIETIES: 75% Chardonnay (Le Mesnil-sur-Oger), 25% still Pinot Noir (Ambonnay)
-
TERROIR:
- Chardonnay sourced from 40+ year-old vines rooted in the chalky Grand Cru soils of Le Mesnil-sur-Oger.
- Pinot Noir sourced from Grand Cru vineyards in Ambonnay, known for imparting depth and richness.
-
VINIFICATION:
- Hand-harvested grapes from a single vintage.
- Fermented in stainless steel to preserve purity and freshness.
- Undergoes full malolactic fermentation to enhance texture and roundness.
- AGING: Aged for up to 36 months on the lees to develop complexity and depth.
- DOSAGE: Brut, 8 g/L
- PRODUCTION: Approximately 1,000 cases produced annually.
-
TASTING NOTES:
- Aromas of cranberry, strawberry, and floral nuances mingle with hints of chalky minerality.
- On the palate, the wine is vibrant and finely textured, offering an interplay of red berry richness from the Pinot Noir and the elegant precision of Chardonnay. A long, resonant finish showcases its mineral backbone and refined mousse.
- FOOD PAIRINGS: Perfect with smoked salmon, duck breast, roasted poultry, or creamy soft cheeses like Brie or Camembert.
-
SCORES:
- Vinous (Antonio Galloni): 92 points – "Powerful and deep in the glass, the Rosé offers a super-appealing interplay of textural richness and tension that makes the Moncuit Champagnes so distinctive."
Champagne Pierre Moncuit, based in the heart of Le Mesnil-sur-Oger, is a family-owned estate renowned for its meticulous craftsmanship and focus on Chardonnay from Grand Cru vineyards. The Rosé Brut Grand Cru blends the finesse of Chardonnay with the richness of still Pinot Noir, creating a harmonious and expressive Champagne.
- WINEMAKER: Rodolphe Moncuit
- FARMING: Sustainable viticulture
- VARIETIES: 75% Chardonnay (Le Mesnil-sur-Oger), 25% still Pinot Noir (Ambonnay)
-
TERROIR:
- Chardonnay sourced from 40+ year-old vines rooted in the chalky Grand Cru soils of Le Mesnil-sur-Oger.
- Pinot Noir sourced from Grand Cru vineyards in Ambonnay, known for imparting depth and richness.
-
VINIFICATION:
- Hand-harvested grapes from a single vintage.
- Fermented in stainless steel to preserve purity and freshness.
- Undergoes full malolactic fermentation to enhance texture and roundness.
- AGING: Aged for up to 36 months on the lees to develop complexity and depth.
- DOSAGE: Brut, 8 g/L
- PRODUCTION: Approximately 1,000 cases produced annually.
-
TASTING NOTES:
- Aromas of cranberry, strawberry, and floral nuances mingle with hints of chalky minerality.
- On the palate, the wine is vibrant and finely textured, offering an interplay of red berry richness from the Pinot Noir and the elegant precision of Chardonnay. A long, resonant finish showcases its mineral backbone and refined mousse.
- FOOD PAIRINGS: Perfect with smoked salmon, duck breast, roasted poultry, or creamy soft cheeses like Brie or Camembert.
-
SCORES:
- Vinous (Antonio Galloni): 92 points – "Powerful and deep in the glass, the Rosé offers a super-appealing interplay of textural richness and tension that makes the Moncuit Champagnes so distinctive."