Pierre Paillard ‘Les Parcelles XVII’ Grand Cru Extra Brut, Bouzy, Champagne, France NV [1.5L MAGNUM]
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
A celebrated grower-producer located in the heart of Bouzy, Pierre Paillard has been family-owned and operated for eight generations. Known for meticulous vineyard work and minimal-intervention winemaking, the Paillard family crafts terroir-expressive Champagnes that reflect the purity and complexity of their Grand Cru sites.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Practicing organic viticulture (non-certified); Sustainable
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Sourced exclusively from estate vineyards within the Bouzy Grand Cru village. The soils are predominantly chalky, providing structure, elegance, and mineral complexity. Southeast-facing slopes optimize sunlight exposure and grape ripeness.
• VINIFICATION: Hand-harvested fruit; native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged minimum 48 months on lees in bottle; Extra Brut dosage (low dosage under 3 g/L).
• TASTING NOTES: Precise, refined, and vibrant, showing aromas of green apple, lemon peel, and white flowers alongside notes of toasted brioche, roasted almonds, and pronounced chalky minerality. The palate offers fine bubbles, crisp acidity, and a persistent, mineral-driven finish.
• FOOD PAIRINGS: Fresh oysters, sashimi, fried calamari, triple-cream cheeses, tempura vegetables.
• SCORES: 93 points (Vinous), 92 points (Wine Advocate), 92 points (Wine Spectator)
A celebrated grower-producer located in the heart of Bouzy, Pierre Paillard has been family-owned and operated for eight generations. Known for meticulous vineyard work and minimal-intervention winemaking, the Paillard family crafts terroir-expressive Champagnes that reflect the purity and complexity of their Grand Cru sites.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Practicing organic viticulture (non-certified); Sustainable
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Sourced exclusively from estate vineyards within the Bouzy Grand Cru village. The soils are predominantly chalky, providing structure, elegance, and mineral complexity. Southeast-facing slopes optimize sunlight exposure and grape ripeness.
• VINIFICATION: Hand-harvested fruit; native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged minimum 48 months on lees in bottle; Extra Brut dosage (low dosage under 3 g/L).
• TASTING NOTES: Precise, refined, and vibrant, showing aromas of green apple, lemon peel, and white flowers alongside notes of toasted brioche, roasted almonds, and pronounced chalky minerality. The palate offers fine bubbles, crisp acidity, and a persistent, mineral-driven finish.
• FOOD PAIRINGS: Fresh oysters, sashimi, fried calamari, triple-cream cheeses, tempura vegetables.
• SCORES: 93 points (Vinous), 92 points (Wine Advocate), 92 points (Wine Spectator)
Pierre Paillard ‘Les Parcelles XVII’ Grand Cru Extra Brut, Bouzy, Champagne, France NV [1.5L MAGNUM]
A celebrated grower-producer located in the heart of Bouzy, Pierre Paillard has been family-owned and operated for eight generations. Known for meticulous vineyard work and minimal-intervention winemaking, the Paillard family crafts terroir-expressive Champagnes that reflect the purity and complexity of their Grand Cru sites.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Practicing organic viticulture (non-certified); Sustainable
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Sourced exclusively from estate vineyards within the Bouzy Grand Cru village. The soils are predominantly chalky, providing structure, elegance, and mineral complexity. Southeast-facing slopes optimize sunlight exposure and grape ripeness.
• VINIFICATION: Hand-harvested fruit; native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged minimum 48 months on lees in bottle; Extra Brut dosage (low dosage under 3 g/L).
• TASTING NOTES: Precise, refined, and vibrant, showing aromas of green apple, lemon peel, and white flowers alongside notes of toasted brioche, roasted almonds, and pronounced chalky minerality. The palate offers fine bubbles, crisp acidity, and a persistent, mineral-driven finish.
• FOOD PAIRINGS: Fresh oysters, sashimi, fried calamari, triple-cream cheeses, tempura vegetables.
• SCORES: 93 points (Vinous), 92 points (Wine Advocate), 92 points (Wine Spectator)
A celebrated grower-producer located in the heart of Bouzy, Pierre Paillard has been family-owned and operated for eight generations. Known for meticulous vineyard work and minimal-intervention winemaking, the Paillard family crafts terroir-expressive Champagnes that reflect the purity and complexity of their Grand Cru sites.
• WINEMAKER: Antoine and Quentin Paillard
• FARMING: Practicing organic viticulture (non-certified); Sustainable
• VARIETY: 70% Pinot Noir, 30% Chardonnay
• TERROIR: Sourced exclusively from estate vineyards within the Bouzy Grand Cru village. The soils are predominantly chalky, providing structure, elegance, and mineral complexity. Southeast-facing slopes optimize sunlight exposure and grape ripeness.
• VINIFICATION: Hand-harvested fruit; native yeast fermentation in stainless steel tanks; partial malolactic fermentation.
• AGING: Aged minimum 48 months on lees in bottle; Extra Brut dosage (low dosage under 3 g/L).
• TASTING NOTES: Precise, refined, and vibrant, showing aromas of green apple, lemon peel, and white flowers alongside notes of toasted brioche, roasted almonds, and pronounced chalky minerality. The palate offers fine bubbles, crisp acidity, and a persistent, mineral-driven finish.
• FOOD PAIRINGS: Fresh oysters, sashimi, fried calamari, triple-cream cheeses, tempura vegetables.
• SCORES: 93 points (Vinous), 92 points (Wine Advocate), 92 points (Wine Spectator)