Vigna Dorata Brut Franciacorta, Lombardy, Italy NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Vigna Dorata is a small, family-run estate located in the heart of Franciacorta, one of Italys top sparkling wine regions. Known for their commitment to traditional methods and sustainable practices, Vigna Dorata produces high-quality sparkling wines that rival Champagne.
- WINEMAKER: Family-run operation focusing on traditional, sustainable methods.
- FARMING: Sustainable viticulture on alluvial soils with a sandy structure, enhancing the minerality of the wine.
- VARIETY: 85% Chardonnay, 15% Pinot Nero.
- TERROIR: Morainic soil of glacial origin, with frequent stones and excellent drainage, located near Lake Iseo.
- VINIFICATION: Hand-harvested grapes, soft pressing, and first fermentation in stainless steel. Secondary fermentation occurs in the bottle (méthode champenoise), followed by 18-24 months of aging on lees before disgorgement.
- TASTING NOTES: Aromas of yellow apple, lemon zest, and pie crust, with flavors of green apple, ginger, and a hint of crushed stone. It has a crisp acidity, silky mousse, and a clean, mineral finish.
- SCORES: 91 points – Wine Enthusiast
Vigna Dorata is a small, family-run estate located in the heart of Franciacorta, one of Italys top sparkling wine regions. Known for their commitment to traditional methods and sustainable practices, Vigna Dorata produces high-quality sparkling wines that rival Champagne.
- WINEMAKER: Family-run operation focusing on traditional, sustainable methods.
- FARMING: Sustainable viticulture on alluvial soils with a sandy structure, enhancing the minerality of the wine.
- VARIETY: 85% Chardonnay, 15% Pinot Nero.
- TERROIR: Morainic soil of glacial origin, with frequent stones and excellent drainage, located near Lake Iseo.
- VINIFICATION: Hand-harvested grapes, soft pressing, and first fermentation in stainless steel. Secondary fermentation occurs in the bottle (méthode champenoise), followed by 18-24 months of aging on lees before disgorgement.
- TASTING NOTES: Aromas of yellow apple, lemon zest, and pie crust, with flavors of green apple, ginger, and a hint of crushed stone. It has a crisp acidity, silky mousse, and a clean, mineral finish.
- SCORES: 91 points – Wine Enthusiast
Vigna Dorata is a small, family-run estate located in the heart of Franciacorta, one of Italys top sparkling wine regions. Known for their commitment to traditional methods and sustainable practices, Vigna Dorata produces high-quality sparkling wines that rival Champagne.
- WINEMAKER: Family-run operation focusing on traditional, sustainable methods.
- FARMING: Sustainable viticulture on alluvial soils with a sandy structure, enhancing the minerality of the wine.
- VARIETY: 85% Chardonnay, 15% Pinot Nero.
- TERROIR: Morainic soil of glacial origin, with frequent stones and excellent drainage, located near Lake Iseo.
- VINIFICATION: Hand-harvested grapes, soft pressing, and first fermentation in stainless steel. Secondary fermentation occurs in the bottle (méthode champenoise), followed by 18-24 months of aging on lees before disgorgement.
- TASTING NOTES: Aromas of yellow apple, lemon zest, and pie crust, with flavors of green apple, ginger, and a hint of crushed stone. It has a crisp acidity, silky mousse, and a clean, mineral finish.
- SCORES: 91 points – Wine Enthusiast
Vigna Dorata is a small, family-run estate located in the heart of Franciacorta, one of Italys top sparkling wine regions. Known for their commitment to traditional methods and sustainable practices, Vigna Dorata produces high-quality sparkling wines that rival Champagne.
- WINEMAKER: Family-run operation focusing on traditional, sustainable methods.
- FARMING: Sustainable viticulture on alluvial soils with a sandy structure, enhancing the minerality of the wine.
- VARIETY: 85% Chardonnay, 15% Pinot Nero.
- TERROIR: Morainic soil of glacial origin, with frequent stones and excellent drainage, located near Lake Iseo.
- VINIFICATION: Hand-harvested grapes, soft pressing, and first fermentation in stainless steel. Secondary fermentation occurs in the bottle (méthode champenoise), followed by 18-24 months of aging on lees before disgorgement.
- TASTING NOTES: Aromas of yellow apple, lemon zest, and pie crust, with flavors of green apple, ginger, and a hint of crushed stone. It has a crisp acidity, silky mousse, and a clean, mineral finish.
- SCORES: 91 points – Wine Enthusiast