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Anchovy Fillets in EVOO, Olasagasti, Spain
Regular price
$13.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Anchovy Fillets in EVOO, Olasagasti, Spain
Olasagasti’s anchovy fillets are a classic from the Cantabrian Sea, hand-packed in rich extra virgin olive oil to preserve their deep umami flavor and delicate texture. These spring-harvested fish are filleted and cured using traditional methods that bring out their natural richness and gentle brine.
Serve them draped over good butter and crusty bread, layered onto pan con tomate, or stirred into dressings and pastas for a hit of bold, anchovy intensity.
KEEP REFRIGERATED for optimal quality.
Net weight: 48g
Caught in: Cantabrian Sea, Spain
Ingredients: Anchovy fillets, extra virgin olive oil, salt
Regular price
$13.00
Anchovy Fillets in EVOO, Olasagasti, Spain
Olasagasti’s anchovy fillets are a classic from the Cantabrian Sea, hand-packed in rich extra virgin olive oil to preserve their deep umami flavor and delicate texture. These spring-harvested fish are filleted and cured using traditional methods that bring out their natural richness and gentle brine.
Serve them draped over good butter and crusty bread, layered onto pan con tomate, or stirred into dressings and pastas for a hit of bold, anchovy intensity.
KEEP REFRIGERATED for optimal quality.
Net weight: 48g
Caught in: Cantabrian Sea, Spain
Ingredients: Anchovy fillets, extra virgin olive oil, salt