Offer
Provide additional details about the offer you're running.
FLASHSALE
Mackerel Fillets in Olive Oil, José Gourmet, Portugal
Regular price
$12.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
José Gourmet highlights one of Portugal’s most traditional and abundant fish—Atlantic mackerel (Scomber scombrus). Sourced from the northeastern Atlantic, these fillets are simply preserved in olive oil to showcase their natural richness and texture.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Cooked mackerel fillets packed in olive oil
-
TEXTURE: Meaty, oily, and firm with clean separation
-
FLAVOR PROFILE:
-
Aromas: Olive oil, sea salt, and light smoke
-
Palate: Rich and savory with a briny depth and subtle sweetness
-
Finish: Smooth and clean with lingering oil and sea essence
-
-
PAIRINGS:
-
Dry white wines (Vinho Verde, Muscadet), or crisp lagers
-
Cider, white port, or martinis
-
Fresh herbs, roasted vegetables, or aioli
-
-
SERVING SUGGESTIONS:
-
Serve with boiled potatoes and greens
-
Flake into salads or grain bowls
-
Eat straight from the tin with crusty bread and mustard
-
-
INGREDIENTS: Mackerel fillets, olive oil, salt
-
CAUGHT IN: Northeastern Atlantic
-
NET WEIGHT: (Add if available)
Simple, rich, and endlessly versatile—this tin is a pantry staple for any seafood lover.
Regular price
$12.00
José Gourmet highlights one of Portugal’s most traditional and abundant fish—Atlantic mackerel (Scomber scombrus). Sourced from the northeastern Atlantic, these fillets are simply preserved in olive oil to showcase their natural richness and texture.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Cooked mackerel fillets packed in olive oil
-
TEXTURE: Meaty, oily, and firm with clean separation
-
FLAVOR PROFILE:
-
Aromas: Olive oil, sea salt, and light smoke
-
Palate: Rich and savory with a briny depth and subtle sweetness
-
Finish: Smooth and clean with lingering oil and sea essence
-
-
PAIRINGS:
-
Dry white wines (Vinho Verde, Muscadet), or crisp lagers
-
Cider, white port, or martinis
-
Fresh herbs, roasted vegetables, or aioli
-
-
SERVING SUGGESTIONS:
-
Serve with boiled potatoes and greens
-
Flake into salads or grain bowls
-
Eat straight from the tin with crusty bread and mustard
-
-
INGREDIENTS: Mackerel fillets, olive oil, salt
-
CAUGHT IN: Northeastern Atlantic
-
NET WEIGHT: (Add if available)
Simple, rich, and endlessly versatile—this tin is a pantry staple for any seafood lover.