Offer
Provide additional details about the offer you're running.
FLASHSALE
Limfjord Blue Mussels Smoked Over Beech Wood (Blåmusling No. 2), FANGST, Denmark
Regular price
$12.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
-
PRODUCER: FANGST
-
ORIGIN: Limfjord, Denmark
-
FISH VARIETY: Blue Mussels (Mytilus edulis)
-
FARMING: Sustainably harvested from fjord waters
-
PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
-
TEXTURE: Tender and silky with subtle bite
-
FLAVOR PROFILE:
-
Aromas: Beech smoke, sea air, and mild oil
-
Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
-
Finish: Long, rich, and slightly earthy from the wood smoke
-
-
PAIRINGS:
-
Dry Riesling, Chardonnay (unoaked), or Danish cider
-
Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
-
-
SERVING SUGGESTIONS:
-
Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
-
INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
-
CAUGHT IN: Limfjord, Denmark
-
NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.
Regular price
$12.00
FANGST is a Danish producer reviving traditional Nordic preservation methods with a focus on sustainable sourcing. These blue mussels are harvested from Denmark’s Limfjord—known for its clean, cold waters—and gently smoked over beech wood before being preserved in oil.
-
PRODUCER: FANGST
-
ORIGIN: Limfjord, Denmark
-
FISH VARIETY: Blue Mussels (Mytilus edulis)
-
FARMING: Sustainably harvested from fjord waters
-
PREPARATION: Mussels are lightly smoked over beech wood and preserved in seasoned oil
-
TEXTURE: Tender and silky with subtle bite
-
FLAVOR PROFILE:
-
Aromas: Beech smoke, sea air, and mild oil
-
Palate: Savory and smoky with a touch of natural mussel sweetness and light brine
-
Finish: Long, rich, and slightly earthy from the wood smoke
-
-
PAIRINGS:
-
Dry Riesling, Chardonnay (unoaked), or Danish cider
-
Pilsner or Kölsch; aquavit or dry vermouth
-
Lemon, pickled onion, rye bread, or herb butter
-
-
SERVING SUGGESTIONS:
-
Serve straight from the tin with crusty bread
-
Add to a seafood pasta or warm salad
-
Pair with bitter greens, mustard, or potatoes
-
-
INGREDIENTS: Blue mussels, oil (type not listed), salt, natural seasoning
-
CAUGHT IN: Limfjord, Denmark
-
NET WEIGHT: (Add if available)
Smoky, subtle, and clean—Nordic seafood preservation at its most refined.