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Lemon Caper Mackerel, Patagonia Provisions, Spain
Regular price
$9.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Lemon Caper Mackerel, Patagonia Provisions, Spain
Patagonia Provisions sources Atlantic mackerel from small, hook-and-line fisheries along Spain’s northern coast. Packed with organic lemon, capers, and extra virgin olive oil, this tin delivers a balance of bright acidity and meaty richness—no fluff, just clean, sustainable fish.
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PRODUCER: Patagonia Provisions
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ORIGIN: Northern Spain
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FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
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PREPARATION: Hand-packed with organic lemon, capers, and extra virgin olive oil
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TEXTURE: Meaty and dense with a firm flake
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FLAVOR PROFILE:
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Aromas: Lemon zest, brine, and fresh oil
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Palate: Bright and savory with layered acidity from lemon and capers
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Finish: Clean and lightly herbal with lingering olive oil richness
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PAIRINGS:
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Vermentino, Sauvignon Blanc, or dry cider
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Pilsner, gin and tonic, or spritz-style cocktails
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Fennel, pickled shallots, or shaved celery
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SERVING SUGGESTIONS:
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Flip the open tin onto a plate to evenly coat the fish with sauce
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Toss into pasta, grain bowls, or leafy salads
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Layer on toast with aioli or serve alongside roasted potatoes
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INGREDIENTS: Atlantic mackerel, organic extra virgin olive oil, organic lemon, organic capers, sea salt
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CAUGHT IN: Northeast Atlantic, hook-and-line caught off Spain
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NET WEIGHT: (Add if available)
-
NOTES: Low in mercury, high in Omega-3s; fished sustainably with little to no bycatch
Bright, briny, and pantry-ready—an easy staple for meals that need lift and depth.
Regular price
$9.00
Lemon Caper Mackerel, Patagonia Provisions, Spain
Patagonia Provisions sources Atlantic mackerel from small, hook-and-line fisheries along Spain’s northern coast. Packed with organic lemon, capers, and extra virgin olive oil, this tin delivers a balance of bright acidity and meaty richness—no fluff, just clean, sustainable fish.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Northern Spain
-
FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
-
PREPARATION: Hand-packed with organic lemon, capers, and extra virgin olive oil
-
TEXTURE: Meaty and dense with a firm flake
-
FLAVOR PROFILE:
-
Aromas: Lemon zest, brine, and fresh oil
-
Palate: Bright and savory with layered acidity from lemon and capers
-
Finish: Clean and lightly herbal with lingering olive oil richness
-
-
PAIRINGS:
-
Vermentino, Sauvignon Blanc, or dry cider
-
Pilsner, gin and tonic, or spritz-style cocktails
-
Fennel, pickled shallots, or shaved celery
-
-
SERVING SUGGESTIONS:
-
Flip the open tin onto a plate to evenly coat the fish with sauce
-
Toss into pasta, grain bowls, or leafy salads
-
Layer on toast with aioli or serve alongside roasted potatoes
-
-
INGREDIENTS: Atlantic mackerel, organic extra virgin olive oil, organic lemon, organic capers, sea salt
-
CAUGHT IN: Northeast Atlantic, hook-and-line caught off Spain
-
NET WEIGHT: (Add if available)
-
NOTES: Low in mercury, high in Omega-3s; fished sustainably with little to no bycatch
Bright, briny, and pantry-ready—an easy staple for meals that need lift and depth.