Anne Gros 'Les Barreaux' Vosne Romanée, Burgundy, France 2017
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Anne Gros, a prominent vigneronne in Vosne-Romanée, produces wines that reflect the unique terroir of Burgundy. Her ‘Les Barreaux’ cuvée offers insight into the character of this specific vineyard site.
• WINEMAKER: Anne Gros
• FARMING: Sustainable practices
• VARIETY: 100% Pinot Noir
• TERROIR: ‘Les Barreaux’ is a village lieu-dit, and a small (0.39 ha) high-altitude parcel (~280m) with a northeast exposure near Concoeur valley, situated immediately above the Grand Cru vineyards of Richebourg, Cros Parantoux, and Brûlées, adjoining Petits Monts at the southern end. Dark soil rich in iron and chalky rocks (“stony bar”), enhancing acidity, freshness, and aging potential.
• VINIFICATION: Barrel-aged with approximately 50% new oak.
• TASTING NOTES: The wine exhibits aromas of baking spices, red currants, morello cherries under spirit, and kirsch. On the palate, it is succulent and juicy with red fruit flavors, lightness, purity, and a mineral-driven finish.
• FOOD PAIRINGS: Roasted duck, grilled salmon, mushroom risotto, soft cheeses
• SCORES: 91-93 points – The Fine Wine Review
Anne Gros, a prominent vigneronne in Vosne-Romanée, produces wines that reflect the unique terroir of Burgundy. Her ‘Les Barreaux’ cuvée offers insight into the character of this specific vineyard site.
• WINEMAKER: Anne Gros
• FARMING: Sustainable practices
• VARIETY: 100% Pinot Noir
• TERROIR: ‘Les Barreaux’ is a village lieu-dit, and a small (0.39 ha) high-altitude parcel (~280m) with a northeast exposure near Concoeur valley, situated immediately above the Grand Cru vineyards of Richebourg, Cros Parantoux, and Brûlées, adjoining Petits Monts at the southern end. Dark soil rich in iron and chalky rocks (“stony bar”), enhancing acidity, freshness, and aging potential.
• VINIFICATION: Barrel-aged with approximately 50% new oak.
• TASTING NOTES: The wine exhibits aromas of baking spices, red currants, morello cherries under spirit, and kirsch. On the palate, it is succulent and juicy with red fruit flavors, lightness, purity, and a mineral-driven finish.
• FOOD PAIRINGS: Roasted duck, grilled salmon, mushroom risotto, soft cheeses
• SCORES: 91-93 points – The Fine Wine Review
Anne Gros, a prominent vigneronne in Vosne-Romanée, produces wines that reflect the unique terroir of Burgundy. Her ‘Les Barreaux’ cuvée offers insight into the character of this specific vineyard site.
• WINEMAKER: Anne Gros
• FARMING: Sustainable practices
• VARIETY: 100% Pinot Noir
• TERROIR: ‘Les Barreaux’ is a village lieu-dit, and a small (0.39 ha) high-altitude parcel (~280m) with a northeast exposure near Concoeur valley, situated immediately above the Grand Cru vineyards of Richebourg, Cros Parantoux, and Brûlées, adjoining Petits Monts at the southern end. Dark soil rich in iron and chalky rocks (“stony bar”), enhancing acidity, freshness, and aging potential.
• VINIFICATION: Barrel-aged with approximately 50% new oak.
• TASTING NOTES: The wine exhibits aromas of baking spices, red currants, morello cherries under spirit, and kirsch. On the palate, it is succulent and juicy with red fruit flavors, lightness, purity, and a mineral-driven finish.
• FOOD PAIRINGS: Roasted duck, grilled salmon, mushroom risotto, soft cheeses
• SCORES: 91-93 points – The Fine Wine Review
Anne Gros, a prominent vigneronne in Vosne-Romanée, produces wines that reflect the unique terroir of Burgundy. Her ‘Les Barreaux’ cuvée offers insight into the character of this specific vineyard site.
• WINEMAKER: Anne Gros
• FARMING: Sustainable practices
• VARIETY: 100% Pinot Noir
• TERROIR: ‘Les Barreaux’ is a village lieu-dit, and a small (0.39 ha) high-altitude parcel (~280m) with a northeast exposure near Concoeur valley, situated immediately above the Grand Cru vineyards of Richebourg, Cros Parantoux, and Brûlées, adjoining Petits Monts at the southern end. Dark soil rich in iron and chalky rocks (“stony bar”), enhancing acidity, freshness, and aging potential.
• VINIFICATION: Barrel-aged with approximately 50% new oak.
• TASTING NOTES: The wine exhibits aromas of baking spices, red currants, morello cherries under spirit, and kirsch. On the palate, it is succulent and juicy with red fruit flavors, lightness, purity, and a mineral-driven finish.
• FOOD PAIRINGS: Roasted duck, grilled salmon, mushroom risotto, soft cheeses
• SCORES: 91-93 points – The Fine Wine Review