Bussola 'TB' Amarone della Valpolicella Classico Riserva, Veneto, Italy 2012
Regular price
$150.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Tommaso Bussola, initially a stonemason, took over his uncle's vineyards in 1983 and has since become a prominent figure in Valpolicella winemaking. His 'TB' line represents the pinnacle of his production, showcasing meticulous craftsmanship and a deep connection to the region's traditions.
- WINEMAKER: Tommaso Bussola
- FARMING: Practicing sustainable viticulture
- VARIETY: Predominantly Corvina and Corvinone, with Rondinella and other indigenous varieties
-
TERROIR: Sourced from vineyards in the Classico zone of Valpolicella, characterized by calcareous clay soils and a unique microclimate that fosters high phenolic content, contributing to the wine's depth and structure.
- VINIFICATION: Grapes are hand-harvested and undergo a traditional appassimento process, where they are dried for several months to concentrate flavors. Fermentation occurs with native yeasts, allowing for a natural expression of the vintage.
- AGING: Aged for 66 months, with 48 months in 5-hectoliter new tonneaux and 18 months in 25-hectoliter barrels, imparting subtle oak nuances and promoting integration of flavors.
- TASTING NOTES: Deep ruby in color, this wine boasts aromas of black cherries, licorice, black raspberries, violets, sweet tobacco, bitter chocolate, and a touch of herbs. The palate is full-bodied and balanced, with medium acidity and youthful tannins, leading to a long, complex finish.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted game, hearty stews, and aged cheeses. Its rich and complex profile complements robust dishes, enhancing the dining experience.
- SCORES / ACCOLADES:
Regular price
$150.00
Tommaso Bussola, initially a stonemason, took over his uncle's vineyards in 1983 and has since become a prominent figure in Valpolicella winemaking. His 'TB' line represents the pinnacle of his production, showcasing meticulous craftsmanship and a deep connection to the region's traditions.
- WINEMAKER: Tommaso Bussola
- FARMING: Practicing sustainable viticulture
- VARIETY: Predominantly Corvina and Corvinone, with Rondinella and other indigenous varieties
-
TERROIR: Sourced from vineyards in the Classico zone of Valpolicella, characterized by calcareous clay soils and a unique microclimate that fosters high phenolic content, contributing to the wine's depth and structure.
- VINIFICATION: Grapes are hand-harvested and undergo a traditional appassimento process, where they are dried for several months to concentrate flavors. Fermentation occurs with native yeasts, allowing for a natural expression of the vintage.
- AGING: Aged for 66 months, with 48 months in 5-hectoliter new tonneaux and 18 months in 25-hectoliter barrels, imparting subtle oak nuances and promoting integration of flavors.
- TASTING NOTES: Deep ruby in color, this wine boasts aromas of black cherries, licorice, black raspberries, violets, sweet tobacco, bitter chocolate, and a touch of herbs. The palate is full-bodied and balanced, with medium acidity and youthful tannins, leading to a long, complex finish.
- FOOD PAIRINGS: Pairs well with grilled meats, roasted game, hearty stews, and aged cheeses. Its rich and complex profile complements robust dishes, enhancing the dining experience.
- SCORES / ACCOLADES: