Charles Van Canneyt ‘Blanchot’ Chablis Grand Cru, Burgundy, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Charles Van Canneyt, known for his work at Domaine Hudelot-Noëllat, produces wines under his own label, focusing on purity and terroir expression.
• WINEMAKER: Charles Van Canneyt
• FARMING: Sustainable practices
• VARIETY: 100% Chardonnay
• TERROIR: The ‘Blanchot’ Grand Cru vineyard, located on the eastern edge of Chablis’ Grand Cru slope, spans 12.7 hectares. It features steep slopes with east to southeast exposure, receiving morning sun that contributes to a warm microclimate. The soils are complex, comprising Kimmeridgian limestone with varying clay content, including areas with poor clays rich in shells and stones.
• VINIFICATION: Specific vinification details for this wine are not publicly available. However, Van Canneyt typically employs limited extraction and a sensible oak regimen to emphasize purity and allow the terroir to express itself.
• AGING: Information on the aging process for this wine is not specified.
• TASTING NOTES: Detailed tasting notes for the 2020 vintage are not available. Generally, wines from ‘Blanchot’ exhibit floral aromas, subtle minerality, and a silky texture.
• FOOD PAIRINGS: Fresh seafood, poultry dishes, and soft cheese
Charles Van Canneyt, known for his work at Domaine Hudelot-Noëllat, produces wines under his own label, focusing on purity and terroir expression.
• WINEMAKER: Charles Van Canneyt
• FARMING: Sustainable practices
• VARIETY: 100% Chardonnay
• TERROIR: The ‘Blanchot’ Grand Cru vineyard, located on the eastern edge of Chablis’ Grand Cru slope, spans 12.7 hectares. It features steep slopes with east to southeast exposure, receiving morning sun that contributes to a warm microclimate. The soils are complex, comprising Kimmeridgian limestone with varying clay content, including areas with poor clays rich in shells and stones.
• VINIFICATION: Specific vinification details for this wine are not publicly available. However, Van Canneyt typically employs limited extraction and a sensible oak regimen to emphasize purity and allow the terroir to express itself.
• AGING: Information on the aging process for this wine is not specified.
• TASTING NOTES: Detailed tasting notes for the 2020 vintage are not available. Generally, wines from ‘Blanchot’ exhibit floral aromas, subtle minerality, and a silky texture.
• FOOD PAIRINGS: Fresh seafood, poultry dishes, and soft cheese
Charles Van Canneyt, known for his work at Domaine Hudelot-Noëllat, produces wines under his own label, focusing on purity and terroir expression.
• WINEMAKER: Charles Van Canneyt
• FARMING: Sustainable practices
• VARIETY: 100% Chardonnay
• TERROIR: The ‘Blanchot’ Grand Cru vineyard, located on the eastern edge of Chablis’ Grand Cru slope, spans 12.7 hectares. It features steep slopes with east to southeast exposure, receiving morning sun that contributes to a warm microclimate. The soils are complex, comprising Kimmeridgian limestone with varying clay content, including areas with poor clays rich in shells and stones.
• VINIFICATION: Specific vinification details for this wine are not publicly available. However, Van Canneyt typically employs limited extraction and a sensible oak regimen to emphasize purity and allow the terroir to express itself.
• AGING: Information on the aging process for this wine is not specified.
• TASTING NOTES: Detailed tasting notes for the 2020 vintage are not available. Generally, wines from ‘Blanchot’ exhibit floral aromas, subtle minerality, and a silky texture.
• FOOD PAIRINGS: Fresh seafood, poultry dishes, and soft cheese
Charles Van Canneyt, known for his work at Domaine Hudelot-Noëllat, produces wines under his own label, focusing on purity and terroir expression.
• WINEMAKER: Charles Van Canneyt
• FARMING: Sustainable practices
• VARIETY: 100% Chardonnay
• TERROIR: The ‘Blanchot’ Grand Cru vineyard, located on the eastern edge of Chablis’ Grand Cru slope, spans 12.7 hectares. It features steep slopes with east to southeast exposure, receiving morning sun that contributes to a warm microclimate. The soils are complex, comprising Kimmeridgian limestone with varying clay content, including areas with poor clays rich in shells and stones.
• VINIFICATION: Specific vinification details for this wine are not publicly available. However, Van Canneyt typically employs limited extraction and a sensible oak regimen to emphasize purity and allow the terroir to express itself.
• AGING: Information on the aging process for this wine is not specified.
• TASTING NOTES: Detailed tasting notes for the 2020 vintage are not available. Generally, wines from ‘Blanchot’ exhibit floral aromas, subtle minerality, and a silky texture.
• FOOD PAIRINGS: Fresh seafood, poultry dishes, and soft cheese