Ameztoi Txakoli Blanco, Getariako Txakolina, Pais Vasco, Spain 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ameztoi is one of the most renowned producers in the coastal region of Getariako Txakolina, in the Basque Country. The Ameztoi family has been making txakoli for seven generations, maintaining the areas unique winemaking traditions while continuously refining their craft.
- WINEMAKER: Ignacio Ameztoi, a leader in preserving the essence of traditional Txakoli.
- FARMING: Practicing sustainable farming with minimal intervention to preserve the vineyards natural ecosystem.
- VARIETY: 100% Hondarrabi Zuri.
- TERROIR: Coastal vineyards on steep, terraced slopes overlooking the Bay of Biscay, with chalky-clay soils that enhance the wines natural acidity and minerality.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel tanks at low temperatures to preserve the wines fresh and zesty character.
- AGING: No oak aging; bottled early to capture the signature crispness and slight effervescence of Txakoli.
- TASTING NOTES: Crisp and refreshing, with zesty citrus flavors of lemon and green apple, balanced by a briny, sea-spray minerality. Lightly effervescent, with a bright acidity and a clean, mouthwatering finish.
Ameztoi is one of the most renowned producers in the coastal region of Getariako Txakolina, in the Basque Country. The Ameztoi family has been making txakoli for seven generations, maintaining the areas unique winemaking traditions while continuously refining their craft.
- WINEMAKER: Ignacio Ameztoi, a leader in preserving the essence of traditional Txakoli.
- FARMING: Practicing sustainable farming with minimal intervention to preserve the vineyards natural ecosystem.
- VARIETY: 100% Hondarrabi Zuri.
- TERROIR: Coastal vineyards on steep, terraced slopes overlooking the Bay of Biscay, with chalky-clay soils that enhance the wines natural acidity and minerality.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel tanks at low temperatures to preserve the wines fresh and zesty character.
- AGING: No oak aging; bottled early to capture the signature crispness and slight effervescence of Txakoli.
- TASTING NOTES: Crisp and refreshing, with zesty citrus flavors of lemon and green apple, balanced by a briny, sea-spray minerality. Lightly effervescent, with a bright acidity and a clean, mouthwatering finish.
Ameztoi is one of the most renowned producers in the coastal region of Getariako Txakolina, in the Basque Country. The Ameztoi family has been making txakoli for seven generations, maintaining the areas unique winemaking traditions while continuously refining their craft.
- WINEMAKER: Ignacio Ameztoi, a leader in preserving the essence of traditional Txakoli.
- FARMING: Practicing sustainable farming with minimal intervention to preserve the vineyards natural ecosystem.
- VARIETY: 100% Hondarrabi Zuri.
- TERROIR: Coastal vineyards on steep, terraced slopes overlooking the Bay of Biscay, with chalky-clay soils that enhance the wines natural acidity and minerality.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel tanks at low temperatures to preserve the wines fresh and zesty character.
- AGING: No oak aging; bottled early to capture the signature crispness and slight effervescence of Txakoli.
- TASTING NOTES: Crisp and refreshing, with zesty citrus flavors of lemon and green apple, balanced by a briny, sea-spray minerality. Lightly effervescent, with a bright acidity and a clean, mouthwatering finish.
Ameztoi is one of the most renowned producers in the coastal region of Getariako Txakolina, in the Basque Country. The Ameztoi family has been making txakoli for seven generations, maintaining the areas unique winemaking traditions while continuously refining their craft.
- WINEMAKER: Ignacio Ameztoi, a leader in preserving the essence of traditional Txakoli.
- FARMING: Practicing sustainable farming with minimal intervention to preserve the vineyards natural ecosystem.
- VARIETY: 100% Hondarrabi Zuri.
- TERROIR: Coastal vineyards on steep, terraced slopes overlooking the Bay of Biscay, with chalky-clay soils that enhance the wines natural acidity and minerality.
- VINIFICATION: Grapes are hand-harvested and fermented in stainless steel tanks at low temperatures to preserve the wines fresh and zesty character.
- AGING: No oak aging; bottled early to capture the signature crispness and slight effervescence of Txakoli.
- TASTING NOTES: Crisp and refreshing, with zesty citrus flavors of lemon and green apple, balanced by a briny, sea-spray minerality. Lightly effervescent, with a bright acidity and a clean, mouthwatering finish.