Garciarévalo 'Casamaro' Verdejo, Rueda, Spain 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Garciarévalo, a family-owned winery established in 1991 in Matapozuelos, Rueda, specializes in old-vine Verdejo cultivated in a unique microclimate at the confluence of the Adaja and Eresma rivers.
- WINEMAKERS: Antonio and Manuela Arévalo
- FARMING: Certified Organic since the 2020 vintage
- VARIETY: 85% Verdejo, 15% Viura
- TERROIR: Vineyards located at 900 meters elevation in Matapozuelos; sandy soils low in organic material, providing excellent drainage and significant diurnal temperature variation.
- VINIFICATION: 100% free-run juice; fermented in stainless steel tanks using native yeasts; bottled directly from the tanks to preserve freshness.
- TASTING NOTES: Aromas of citrus and white flowers; crisp acidity with flavors of green apple, pear, and a hint of herbs; clean, refreshing finish.
- FOOD PAIRINGS: Ideal with seafood, light salads, grilled vegetables, and soft cheeses.
Garciarévalo, a family-owned winery established in 1991 in Matapozuelos, Rueda, specializes in old-vine Verdejo cultivated in a unique microclimate at the confluence of the Adaja and Eresma rivers.
- WINEMAKERS: Antonio and Manuela Arévalo
- FARMING: Certified Organic since the 2020 vintage
- VARIETY: 85% Verdejo, 15% Viura
- TERROIR: Vineyards located at 900 meters elevation in Matapozuelos; sandy soils low in organic material, providing excellent drainage and significant diurnal temperature variation.
- VINIFICATION: 100% free-run juice; fermented in stainless steel tanks using native yeasts; bottled directly from the tanks to preserve freshness.
- TASTING NOTES: Aromas of citrus and white flowers; crisp acidity with flavors of green apple, pear, and a hint of herbs; clean, refreshing finish.
- FOOD PAIRINGS: Ideal with seafood, light salads, grilled vegetables, and soft cheeses.
Garciarévalo, a family-owned winery established in 1991 in Matapozuelos, Rueda, specializes in old-vine Verdejo cultivated in a unique microclimate at the confluence of the Adaja and Eresma rivers.
- WINEMAKERS: Antonio and Manuela Arévalo
- FARMING: Certified Organic since the 2020 vintage
- VARIETY: 85% Verdejo, 15% Viura
- TERROIR: Vineyards located at 900 meters elevation in Matapozuelos; sandy soils low in organic material, providing excellent drainage and significant diurnal temperature variation.
- VINIFICATION: 100% free-run juice; fermented in stainless steel tanks using native yeasts; bottled directly from the tanks to preserve freshness.
- TASTING NOTES: Aromas of citrus and white flowers; crisp acidity with flavors of green apple, pear, and a hint of herbs; clean, refreshing finish.
- FOOD PAIRINGS: Ideal with seafood, light salads, grilled vegetables, and soft cheeses.
Garciarévalo, a family-owned winery established in 1991 in Matapozuelos, Rueda, specializes in old-vine Verdejo cultivated in a unique microclimate at the confluence of the Adaja and Eresma rivers.
- WINEMAKERS: Antonio and Manuela Arévalo
- FARMING: Certified Organic since the 2020 vintage
- VARIETY: 85% Verdejo, 15% Viura
- TERROIR: Vineyards located at 900 meters elevation in Matapozuelos; sandy soils low in organic material, providing excellent drainage and significant diurnal temperature variation.
- VINIFICATION: 100% free-run juice; fermented in stainless steel tanks using native yeasts; bottled directly from the tanks to preserve freshness.
- TASTING NOTES: Aromas of citrus and white flowers; crisp acidity with flavors of green apple, pear, and a hint of herbs; clean, refreshing finish.
- FOOD PAIRINGS: Ideal with seafood, light salads, grilled vegetables, and soft cheeses.