Gini Soave Classico, Veneto, Italy 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
The Gini family has cultivated vines in Soave Classico since the 1600s, making them one of the oldest and most respected producers in the region. With organically farmed vineyards on volcanic hillsides near Monteforte d’Alpone, Gini crafts nuanced, age-worthy whites that showcase the minerality and structure of true Soave Classico.
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WINEMAKER: Sandro and Claudio Gini
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FARMING: Certified Organic
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VARIETY: 100% Garganega
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TERROIR: Estate vineyards in the Monteforte and Soave hills, planted on black volcanic and calcareous soils at elevations ranging from 100–300 meters. These hillside sites benefit from excellent drainage, diurnal temperature swings, and cooling breezes that preserve acidity and aromatics.
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VINIFICATION: Hand-harvested; gentle pressing followed by spontaneous fermentation in stainless steel using native yeasts. No malolactic fermentation to preserve freshness.
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AGING: Aged on fine lees in stainless steel tanks for 6 months
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TASTING NOTES: Elegant and expressive, with aromas of white peach, chamomile, almond, and crushed stone. The palate is textured yet vibrant, with ripe orchard fruit, saline minerality, and a long, dry finish.
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FOOD PAIRINGS: Grilled prawns, risotto with spring vegetables, marinated artichokes, or sushi
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SCORES:
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92 – Wine Enthusiast
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91 – James Suckling
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The Gini family has cultivated vines in Soave Classico since the 1600s, making them one of the oldest and most respected producers in the region. With organically farmed vineyards on volcanic hillsides near Monteforte d’Alpone, Gini crafts nuanced, age-worthy whites that showcase the minerality and structure of true Soave Classico.
-
WINEMAKER: Sandro and Claudio Gini
-
FARMING: Certified Organic
-
VARIETY: 100% Garganega
-
TERROIR: Estate vineyards in the Monteforte and Soave hills, planted on black volcanic and calcareous soils at elevations ranging from 100–300 meters. These hillside sites benefit from excellent drainage, diurnal temperature swings, and cooling breezes that preserve acidity and aromatics.
-
VINIFICATION: Hand-harvested; gentle pressing followed by spontaneous fermentation in stainless steel using native yeasts. No malolactic fermentation to preserve freshness.
-
AGING: Aged on fine lees in stainless steel tanks for 6 months
-
TASTING NOTES: Elegant and expressive, with aromas of white peach, chamomile, almond, and crushed stone. The palate is textured yet vibrant, with ripe orchard fruit, saline minerality, and a long, dry finish.
-
FOOD PAIRINGS: Grilled prawns, risotto with spring vegetables, marinated artichokes, or sushi
-
SCORES:
-
92 – Wine Enthusiast
-
91 – James Suckling
-