Jean and Sébastien Dauvissat ‘Saint-Pierre’ Chablis, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Jean and his son Sébastien Dauvissat continue a family legacy dating back to 1899, producing wines that embody the classic Chablis character. Their ‘Saint-Pierre’ Chablis is sourced from a two-hectare parcel rich in limestone, situated on the “back side” of the Premier Crus, reflecting the unique terroir of the region.
• WINEMAKER: Jean and Sébastien Dauvissat
• FARMING: Practicing sustainable viticulture
• VARIETY: 100% Chardonnay
• TERROIR: Vineyards located in Chablis, Burgundy, with soils infused with a particularly high percentage of limestone, enhancing the wine’s mineral profile.
• VINIFICATION: Fermentation occurs in stainless steel tanks using selected yeasts; malolactic fermentation takes place spontaneously in the tank during spring.
• AGING: The wine is aged for 12 months on the lees in stainless steel tanks to preserve freshness and enhance complexity.
• TASTING NOTES: A refined Chablis with immediate fresh citrus and white peach notes, complemented by a touch of heft due to some time on the lees.
• FOOD PAIRINGS: Ideal with seafood dishes, poultry, and light cheeses.
Jean and his son Sébastien Dauvissat continue a family legacy dating back to 1899, producing wines that embody the classic Chablis character. Their ‘Saint-Pierre’ Chablis is sourced from a two-hectare parcel rich in limestone, situated on the “back side” of the Premier Crus, reflecting the unique terroir of the region.
• WINEMAKER: Jean and Sébastien Dauvissat
• FARMING: Practicing sustainable viticulture
• VARIETY: 100% Chardonnay
• TERROIR: Vineyards located in Chablis, Burgundy, with soils infused with a particularly high percentage of limestone, enhancing the wine’s mineral profile.
• VINIFICATION: Fermentation occurs in stainless steel tanks using selected yeasts; malolactic fermentation takes place spontaneously in the tank during spring.
• AGING: The wine is aged for 12 months on the lees in stainless steel tanks to preserve freshness and enhance complexity.
• TASTING NOTES: A refined Chablis with immediate fresh citrus and white peach notes, complemented by a touch of heft due to some time on the lees.
• FOOD PAIRINGS: Ideal with seafood dishes, poultry, and light cheeses.
Jean and his son Sébastien Dauvissat continue a family legacy dating back to 1899, producing wines that embody the classic Chablis character. Their ‘Saint-Pierre’ Chablis is sourced from a two-hectare parcel rich in limestone, situated on the “back side” of the Premier Crus, reflecting the unique terroir of the region.
• WINEMAKER: Jean and Sébastien Dauvissat
• FARMING: Practicing sustainable viticulture
• VARIETY: 100% Chardonnay
• TERROIR: Vineyards located in Chablis, Burgundy, with soils infused with a particularly high percentage of limestone, enhancing the wine’s mineral profile.
• VINIFICATION: Fermentation occurs in stainless steel tanks using selected yeasts; malolactic fermentation takes place spontaneously in the tank during spring.
• AGING: The wine is aged for 12 months on the lees in stainless steel tanks to preserve freshness and enhance complexity.
• TASTING NOTES: A refined Chablis with immediate fresh citrus and white peach notes, complemented by a touch of heft due to some time on the lees.
• FOOD PAIRINGS: Ideal with seafood dishes, poultry, and light cheeses.
Jean and his son Sébastien Dauvissat continue a family legacy dating back to 1899, producing wines that embody the classic Chablis character. Their ‘Saint-Pierre’ Chablis is sourced from a two-hectare parcel rich in limestone, situated on the “back side” of the Premier Crus, reflecting the unique terroir of the region.
• WINEMAKER: Jean and Sébastien Dauvissat
• FARMING: Practicing sustainable viticulture
• VARIETY: 100% Chardonnay
• TERROIR: Vineyards located in Chablis, Burgundy, with soils infused with a particularly high percentage of limestone, enhancing the wine’s mineral profile.
• VINIFICATION: Fermentation occurs in stainless steel tanks using selected yeasts; malolactic fermentation takes place spontaneously in the tank during spring.
• AGING: The wine is aged for 12 months on the lees in stainless steel tanks to preserve freshness and enhance complexity.
• TASTING NOTES: A refined Chablis with immediate fresh citrus and white peach notes, complemented by a touch of heft due to some time on the lees.
• FOOD PAIRINGS: Ideal with seafood dishes, poultry, and light cheeses.