Marquis d'Angerville Bourgogne Blanc, Burgundy, France 2022
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Bourgogne Blanc reflects the estate's commitment to biodynamic viticulture and meticulous winemaking, offering a pure expression of Chardonnay from the region.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from a 35-acre plot in the eastern, flat part of the commune of Volnay, characterized by deep, clay-rich soils. The vines are meticulously tended to ensure low yields and high-quality fruit.
- VINIFICATION: Vinified with the same care as the domaine's Premier Cru wines, employing traditional fermentation methods to preserve the purity of fruit and expression of terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain freshness and varietal character.
- AGING: Aged in French oak barrels (a combination of new and used) for approximately 12 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Pale gold in color with a luminous clarity. The nose reveals aromas of white peach, citrus zest, and wet stone, intertwined with subtle floral notes. On the palate, it is precise and mineral-driven, offering flavors of green apple, lemon, and a hint of salinity, leading to a long, crisp finish.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, scallops, and grilled fish, as well as goat cheese and light poultry preparations.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Bourgogne Blanc reflects the estate's commitment to biodynamic viticulture and meticulous winemaking, offering a pure expression of Chardonnay from the region.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from a 35-acre plot in the eastern, flat part of the commune of Volnay, characterized by deep, clay-rich soils. The vines are meticulously tended to ensure low yields and high-quality fruit.
- VINIFICATION: Vinified with the same care as the domaine's Premier Cru wines, employing traditional fermentation methods to preserve the purity of fruit and expression of terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain freshness and varietal character.
- AGING: Aged in French oak barrels (a combination of new and used) for approximately 12 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Pale gold in color with a luminous clarity. The nose reveals aromas of white peach, citrus zest, and wet stone, intertwined with subtle floral notes. On the palate, it is precise and mineral-driven, offering flavors of green apple, lemon, and a hint of salinity, leading to a long, crisp finish.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, scallops, and grilled fish, as well as goat cheese and light poultry preparations.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Bourgogne Blanc reflects the estate's commitment to biodynamic viticulture and meticulous winemaking, offering a pure expression of Chardonnay from the region.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from a 35-acre plot in the eastern, flat part of the commune of Volnay, characterized by deep, clay-rich soils. The vines are meticulously tended to ensure low yields and high-quality fruit.
- VINIFICATION: Vinified with the same care as the domaine's Premier Cru wines, employing traditional fermentation methods to preserve the purity of fruit and expression of terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain freshness and varietal character.
- AGING: Aged in French oak barrels (a combination of new and used) for approximately 12 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Pale gold in color with a luminous clarity. The nose reveals aromas of white peach, citrus zest, and wet stone, intertwined with subtle floral notes. On the palate, it is precise and mineral-driven, offering flavors of green apple, lemon, and a hint of salinity, leading to a long, crisp finish.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, scallops, and grilled fish, as well as goat cheese and light poultry preparations.
Domaine Marquis d'Angerville, a historic estate in Volnay, is renowned for producing wines that epitomize the elegance and finesse of Burgundy. The 2022 Bourgogne Blanc reflects the estate's commitment to biodynamic viticulture and meticulous winemaking, offering a pure expression of Chardonnay from the region.
- WINEMAKER: Guillaume d'Angerville
- FARMING: Certified biodynamic practices
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from a 35-acre plot in the eastern, flat part of the commune of Volnay, characterized by deep, clay-rich soils. The vines are meticulously tended to ensure low yields and high-quality fruit.
- VINIFICATION: Vinified with the same care as the domaine's Premier Cru wines, employing traditional fermentation methods to preserve the purity of fruit and expression of terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain freshness and varietal character.
- AGING: Aged in French oak barrels (a combination of new and used) for approximately 12 months, allowing for integration of flavors and development of complexity without imparting dominant oak characteristics.
- TASTING NOTES: Pale gold in color with a luminous clarity. The nose reveals aromas of white peach, citrus zest, and wet stone, intertwined with subtle floral notes. On the palate, it is precise and mineral-driven, offering flavors of green apple, lemon, and a hint of salinity, leading to a long, crisp finish.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, scallops, and grilled fish, as well as goat cheese and light poultry preparations.