Domaine de Montbourgeau Chardonnay, L'Etoile, Jura, France 2018
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine de Montbourgeau, a family estate established in 1920, is located in the small Jura appellation of L'Étoile, known for its unique marl and fossil-rich limestone soils. The estate is celebrated for its dedication to traditional winemaking techniques that honor the region's terroir and heritage.
- WINEMAKER: Nicole Deriaux
- FARMING: Organic (practicing, uncertified)
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards planted on marl and fossil-rich limestone soils characteristic of L'Étoile, offering excellent minerality and structure.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel and aged sous voile (under a veil of yeast) for approximately two years, lending complexity and slight oxidative notes. Minimal intervention is used throughout.
- AGING: Aged sous voile in neutral oak barrels, allowing the wine to develop nutty and savory characteristics without losing its freshness.
- TASTING NOTES: Aromas of golden apple, quince, lemon zest, and white flowers are complemented by hints of almond, hazelnut, and a touch of spice. The palate is textured and complex, with bright acidity, a saline minerality, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with Comté cheese, roasted poultry, mushroom dishes, and rich seafood like scallops or lobster.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 93 points
Domaine de Montbourgeau, a family estate established in 1920, is located in the small Jura appellation of L'Étoile, known for its unique marl and fossil-rich limestone soils. The estate is celebrated for its dedication to traditional winemaking techniques that honor the region's terroir and heritage.
- WINEMAKER: Nicole Deriaux
- FARMING: Organic (practicing, uncertified)
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards planted on marl and fossil-rich limestone soils characteristic of L'Étoile, offering excellent minerality and structure.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel and aged sous voile (under a veil of yeast) for approximately two years, lending complexity and slight oxidative notes. Minimal intervention is used throughout.
- AGING: Aged sous voile in neutral oak barrels, allowing the wine to develop nutty and savory characteristics without losing its freshness.
- TASTING NOTES: Aromas of golden apple, quince, lemon zest, and white flowers are complemented by hints of almond, hazelnut, and a touch of spice. The palate is textured and complex, with bright acidity, a saline minerality, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with Comté cheese, roasted poultry, mushroom dishes, and rich seafood like scallops or lobster.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 93 points
Domaine de Montbourgeau, a family estate established in 1920, is located in the small Jura appellation of L'Étoile, known for its unique marl and fossil-rich limestone soils. The estate is celebrated for its dedication to traditional winemaking techniques that honor the region's terroir and heritage.
- WINEMAKER: Nicole Deriaux
- FARMING: Organic (practicing, uncertified)
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards planted on marl and fossil-rich limestone soils characteristic of L'Étoile, offering excellent minerality and structure.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel and aged sous voile (under a veil of yeast) for approximately two years, lending complexity and slight oxidative notes. Minimal intervention is used throughout.
- AGING: Aged sous voile in neutral oak barrels, allowing the wine to develop nutty and savory characteristics without losing its freshness.
- TASTING NOTES: Aromas of golden apple, quince, lemon zest, and white flowers are complemented by hints of almond, hazelnut, and a touch of spice. The palate is textured and complex, with bright acidity, a saline minerality, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with Comté cheese, roasted poultry, mushroom dishes, and rich seafood like scallops or lobster.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 93 points
Domaine de Montbourgeau, a family estate established in 1920, is located in the small Jura appellation of L'Étoile, known for its unique marl and fossil-rich limestone soils. The estate is celebrated for its dedication to traditional winemaking techniques that honor the region's terroir and heritage.
- WINEMAKER: Nicole Deriaux
- FARMING: Organic (practicing, uncertified)
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards planted on marl and fossil-rich limestone soils characteristic of L'Étoile, offering excellent minerality and structure.
- VINIFICATION: Fermented with indigenous yeasts in stainless steel and aged sous voile (under a veil of yeast) for approximately two years, lending complexity and slight oxidative notes. Minimal intervention is used throughout.
- AGING: Aged sous voile in neutral oak barrels, allowing the wine to develop nutty and savory characteristics without losing its freshness.
- TASTING NOTES: Aromas of golden apple, quince, lemon zest, and white flowers are complemented by hints of almond, hazelnut, and a touch of spice. The palate is textured and complex, with bright acidity, a saline minerality, and a long, savory finish.
- FOOD PAIRINGS: Pairs beautifully with Comté cheese, roasted poultry, mushroom dishes, and rich seafood like scallops or lobster.
-
SCORES:
- WINE ADVOCATE: 92 points
- DECANTER: 93 points