Ernest Vineyards 'Henry David Vineyard' Aligoté, Bennett Valley, Sonoma, California 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ernest Vineyards, founded by Erin Brooks and Todd Gottula, specializes in site-specific wines that reflect the unique terroir of their origins. Sourced from the Henry David Vineyard in Bennett Valley, this Aligoté is a rare expression of the varietal in California, showcasing the winery's commitment to distinctive and high-quality wines. Only 115 cases made.
- WINEMAKER: Joseph Ryan
- FARMING: Sustainable practices
- VARIETY: 100% Aligoté
- TERROIR: Henry David Vineyard, Bennett Valley; characterized by well-drained soils and a cool climate influenced by marine breezes, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Fermented in neutral French oak puncheons to enhance texture while preserving the grape's natural freshness.
- AGING: Aged for 15 months in neutral puncheons, allowing for subtle development without overpowering oak influence.
- TASTING NOTES: Aromas of white fruits and flowers, complemented by crushed rocks and minerals. The palate offers flavors of white nectarines, citrus fruits, and a hint of celery salt, with a stony mineral character and refreshing acidity. The finish is clean, fresh, and impressively long.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, grilled fish, or a fresh goat cheese salad.
Ernest Vineyards, founded by Erin Brooks and Todd Gottula, specializes in site-specific wines that reflect the unique terroir of their origins. Sourced from the Henry David Vineyard in Bennett Valley, this Aligoté is a rare expression of the varietal in California, showcasing the winery's commitment to distinctive and high-quality wines. Only 115 cases made.
- WINEMAKER: Joseph Ryan
- FARMING: Sustainable practices
- VARIETY: 100% Aligoté
- TERROIR: Henry David Vineyard, Bennett Valley; characterized by well-drained soils and a cool climate influenced by marine breezes, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Fermented in neutral French oak puncheons to enhance texture while preserving the grape's natural freshness.
- AGING: Aged for 15 months in neutral puncheons, allowing for subtle development without overpowering oak influence.
- TASTING NOTES: Aromas of white fruits and flowers, complemented by crushed rocks and minerals. The palate offers flavors of white nectarines, citrus fruits, and a hint of celery salt, with a stony mineral character and refreshing acidity. The finish is clean, fresh, and impressively long.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, grilled fish, or a fresh goat cheese salad.
Ernest Vineyards, founded by Erin Brooks and Todd Gottula, specializes in site-specific wines that reflect the unique terroir of their origins. Sourced from the Henry David Vineyard in Bennett Valley, this Aligoté is a rare expression of the varietal in California, showcasing the winery's commitment to distinctive and high-quality wines. Only 115 cases made.
- WINEMAKER: Joseph Ryan
- FARMING: Sustainable practices
- VARIETY: 100% Aligoté
- TERROIR: Henry David Vineyard, Bennett Valley; characterized by well-drained soils and a cool climate influenced by marine breezes, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Fermented in neutral French oak puncheons to enhance texture while preserving the grape's natural freshness.
- AGING: Aged for 15 months in neutral puncheons, allowing for subtle development without overpowering oak influence.
- TASTING NOTES: Aromas of white fruits and flowers, complemented by crushed rocks and minerals. The palate offers flavors of white nectarines, citrus fruits, and a hint of celery salt, with a stony mineral character and refreshing acidity. The finish is clean, fresh, and impressively long.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, grilled fish, or a fresh goat cheese salad.
Ernest Vineyards, founded by Erin Brooks and Todd Gottula, specializes in site-specific wines that reflect the unique terroir of their origins. Sourced from the Henry David Vineyard in Bennett Valley, this Aligoté is a rare expression of the varietal in California, showcasing the winery's commitment to distinctive and high-quality wines. Only 115 cases made.
- WINEMAKER: Joseph Ryan
- FARMING: Sustainable practices
- VARIETY: 100% Aligoté
- TERROIR: Henry David Vineyard, Bennett Valley; characterized by well-drained soils and a cool climate influenced by marine breezes, contributing to the wine's vibrant acidity and minerality.
- VINIFICATION: Fermented in neutral French oak puncheons to enhance texture while preserving the grape's natural freshness.
- AGING: Aged for 15 months in neutral puncheons, allowing for subtle development without overpowering oak influence.
- TASTING NOTES: Aromas of white fruits and flowers, complemented by crushed rocks and minerals. The palate offers flavors of white nectarines, citrus fruits, and a hint of celery salt, with a stony mineral character and refreshing acidity. The finish is clean, fresh, and impressively long.
- FOOD PAIRINGS: Ideal with seafood dishes such as oysters, grilled fish, or a fresh goat cheese salad.