Produttori di Manduria 'Alice' Verdeca, Salento, Puglia, Italy 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Produttori di Manduria, a historic cooperative founded in 1932, is one of the most respected producers in Puglia. Known primarily for its work with Primitivo, the winery also champions indigenous white varieties like Verdeca, crafting wines that reflect the sun-drenched terroir of Salento with purity and precision.
'Alice' is a southern Italian gem! It is made from 100% Verdeca, a lesser-known grape variety primarily found in Puglia. We love the tangerine, tropical fruit, and floral aromas of this wine, and the texture is supple and refreshing. 'Alice' means anchovy and this bottle is perfect for washing down grilled or fried seafood - or equally good sipping by itself on a sunny day.
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FARMING: Sustainable
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VARIETY: 100% Verdeca
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TERROIR: Sourced from vineyards in Salento, characterized by limestone and clay soils, with a warm Mediterranean climate tempered by coastal breezes.
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VINIFICATION: Fermented in stainless steel at controlled temperatures to preserve freshness and varietal purity.
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AGING: Aged briefly in stainless steel on fine lees for added texture and complexity.
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TASTING NOTES: On the nose it displays notes of white flowers mixed with citrus, stone fruit, and pineapple. Bright and aromatic, offering notes of citrus zest, green apple, and white flowers, with hints of Mediterranean herbs. Dry, enveloping and at the same time fresh, sapid, and with a pleasing mineral finish. The palate is fresh and lively, with a crisp minerality and a clean, lingering finish.
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FOOD PAIRINGS: Excellent with seafood dishes, grilled vegetables, fresh cheeses, and light pasta with olive oil and herbs.
Produttori di Manduria, a historic cooperative founded in 1932, is one of the most respected producers in Puglia. Known primarily for its work with Primitivo, the winery also champions indigenous white varieties like Verdeca, crafting wines that reflect the sun-drenched terroir of Salento with purity and precision.
'Alice' is a southern Italian gem! It is made from 100% Verdeca, a lesser-known grape variety primarily found in Puglia. We love the tangerine, tropical fruit, and floral aromas of this wine, and the texture is supple and refreshing. 'Alice' means anchovy and this bottle is perfect for washing down grilled or fried seafood - or equally good sipping by itself on a sunny day.
-
FARMING: Sustainable
-
VARIETY: 100% Verdeca
-
TERROIR: Sourced from vineyards in Salento, characterized by limestone and clay soils, with a warm Mediterranean climate tempered by coastal breezes.
-
VINIFICATION: Fermented in stainless steel at controlled temperatures to preserve freshness and varietal purity.
-
AGING: Aged briefly in stainless steel on fine lees for added texture and complexity.
-
TASTING NOTES: On the nose it displays notes of white flowers mixed with citrus, stone fruit, and pineapple. Bright and aromatic, offering notes of citrus zest, green apple, and white flowers, with hints of Mediterranean herbs. Dry, enveloping and at the same time fresh, sapid, and with a pleasing mineral finish. The palate is fresh and lively, with a crisp minerality and a clean, lingering finish.
-
FOOD PAIRINGS: Excellent with seafood dishes, grilled vegetables, fresh cheeses, and light pasta with olive oil and herbs.
Produttori di Manduria, a historic cooperative founded in 1932, is one of the most respected producers in Puglia. Known primarily for its work with Primitivo, the winery also champions indigenous white varieties like Verdeca, crafting wines that reflect the sun-drenched terroir of Salento with purity and precision.
'Alice' is a southern Italian gem! It is made from 100% Verdeca, a lesser-known grape variety primarily found in Puglia. We love the tangerine, tropical fruit, and floral aromas of this wine, and the texture is supple and refreshing. 'Alice' means anchovy and this bottle is perfect for washing down grilled or fried seafood - or equally good sipping by itself on a sunny day.
-
FARMING: Sustainable
-
VARIETY: 100% Verdeca
-
TERROIR: Sourced from vineyards in Salento, characterized by limestone and clay soils, with a warm Mediterranean climate tempered by coastal breezes.
-
VINIFICATION: Fermented in stainless steel at controlled temperatures to preserve freshness and varietal purity.
-
AGING: Aged briefly in stainless steel on fine lees for added texture and complexity.
-
TASTING NOTES: On the nose it displays notes of white flowers mixed with citrus, stone fruit, and pineapple. Bright and aromatic, offering notes of citrus zest, green apple, and white flowers, with hints of Mediterranean herbs. Dry, enveloping and at the same time fresh, sapid, and with a pleasing mineral finish. The palate is fresh and lively, with a crisp minerality and a clean, lingering finish.
-
FOOD PAIRINGS: Excellent with seafood dishes, grilled vegetables, fresh cheeses, and light pasta with olive oil and herbs.
Produttori di Manduria, a historic cooperative founded in 1932, is one of the most respected producers in Puglia. Known primarily for its work with Primitivo, the winery also champions indigenous white varieties like Verdeca, crafting wines that reflect the sun-drenched terroir of Salento with purity and precision.
'Alice' is a southern Italian gem! It is made from 100% Verdeca, a lesser-known grape variety primarily found in Puglia. We love the tangerine, tropical fruit, and floral aromas of this wine, and the texture is supple and refreshing. 'Alice' means anchovy and this bottle is perfect for washing down grilled or fried seafood - or equally good sipping by itself on a sunny day.
-
FARMING: Sustainable
-
VARIETY: 100% Verdeca
-
TERROIR: Sourced from vineyards in Salento, characterized by limestone and clay soils, with a warm Mediterranean climate tempered by coastal breezes.
-
VINIFICATION: Fermented in stainless steel at controlled temperatures to preserve freshness and varietal purity.
-
AGING: Aged briefly in stainless steel on fine lees for added texture and complexity.
-
TASTING NOTES: On the nose it displays notes of white flowers mixed with citrus, stone fruit, and pineapple. Bright and aromatic, offering notes of citrus zest, green apple, and white flowers, with hints of Mediterranean herbs. Dry, enveloping and at the same time fresh, sapid, and with a pleasing mineral finish. The palate is fresh and lively, with a crisp minerality and a clean, lingering finish.
-
FOOD PAIRINGS: Excellent with seafood dishes, grilled vegetables, fresh cheeses, and light pasta with olive oil and herbs.