Edaphos by Ernest Vineyards 'Trimble Vineyard' Carignane, Mendocino County, California 2022
Pickup currently unavailable
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Edaphos, an extension of Ernest Vineyards, is dedicated to producing wines that authentically express the unique terroir of their origins. The Trimble Vineyard, planted in the early 1940s, exemplifies the rich viticultural heritage of Mendocino County.
- WINEMAKER: Joseph Ryan
- FARMING: Certified Organic (CCOF); dry farmed
- VARIETY: 100% Carignane
- TERROIR: Trimble Vineyard, east of Hopland, CA; Hopland Series soils, 500 ft elevation; Mediterranean climate with warm days and cool nights
- VINIFICATION: Harvested late, just before the fall frost; fermentation in stainless steel and concrete egg tanks
- AGING: Stainless steel and concrete egg
- TASTING NOTES: Captivating aromas of ripe red fruits and wild herbs, with earthy undertones and hints of cedar. The palate reveals firm tannins from 80-year-old vines, showcasing luscious red plums and blackberries. Vibrant red fruit flavors harmonize with herbaceous notes, indicating potential for graceful aging.
- FOOD PAIRINGS: Grilled lamb chops seasoned with Mediterranean herbs, or a grilled vegetable platter featuring eggplant, zucchini, and bell peppers.
- SCORES: 92 points – Wine Enthusiast
Edaphos, an extension of Ernest Vineyards, is dedicated to producing wines that authentically express the unique terroir of their origins. The Trimble Vineyard, planted in the early 1940s, exemplifies the rich viticultural heritage of Mendocino County.
- WINEMAKER: Joseph Ryan
- FARMING: Certified Organic (CCOF); dry farmed
- VARIETY: 100% Carignane
- TERROIR: Trimble Vineyard, east of Hopland, CA; Hopland Series soils, 500 ft elevation; Mediterranean climate with warm days and cool nights
- VINIFICATION: Harvested late, just before the fall frost; fermentation in stainless steel and concrete egg tanks
- AGING: Stainless steel and concrete egg
- TASTING NOTES: Captivating aromas of ripe red fruits and wild herbs, with earthy undertones and hints of cedar. The palate reveals firm tannins from 80-year-old vines, showcasing luscious red plums and blackberries. Vibrant red fruit flavors harmonize with herbaceous notes, indicating potential for graceful aging.
- FOOD PAIRINGS: Grilled lamb chops seasoned with Mediterranean herbs, or a grilled vegetable platter featuring eggplant, zucchini, and bell peppers.
- SCORES: 92 points – Wine Enthusiast
Edaphos, an extension of Ernest Vineyards, is dedicated to producing wines that authentically express the unique terroir of their origins. The Trimble Vineyard, planted in the early 1940s, exemplifies the rich viticultural heritage of Mendocino County.
- WINEMAKER: Joseph Ryan
- FARMING: Certified Organic (CCOF); dry farmed
- VARIETY: 100% Carignane
- TERROIR: Trimble Vineyard, east of Hopland, CA; Hopland Series soils, 500 ft elevation; Mediterranean climate with warm days and cool nights
- VINIFICATION: Harvested late, just before the fall frost; fermentation in stainless steel and concrete egg tanks
- AGING: Stainless steel and concrete egg
- TASTING NOTES: Captivating aromas of ripe red fruits and wild herbs, with earthy undertones and hints of cedar. The palate reveals firm tannins from 80-year-old vines, showcasing luscious red plums and blackberries. Vibrant red fruit flavors harmonize with herbaceous notes, indicating potential for graceful aging.
- FOOD PAIRINGS: Grilled lamb chops seasoned with Mediterranean herbs, or a grilled vegetable platter featuring eggplant, zucchini, and bell peppers.
- SCORES: 92 points – Wine Enthusiast
Edaphos, an extension of Ernest Vineyards, is dedicated to producing wines that authentically express the unique terroir of their origins. The Trimble Vineyard, planted in the early 1940s, exemplifies the rich viticultural heritage of Mendocino County.
- WINEMAKER: Joseph Ryan
- FARMING: Certified Organic (CCOF); dry farmed
- VARIETY: 100% Carignane
- TERROIR: Trimble Vineyard, east of Hopland, CA; Hopland Series soils, 500 ft elevation; Mediterranean climate with warm days and cool nights
- VINIFICATION: Harvested late, just before the fall frost; fermentation in stainless steel and concrete egg tanks
- AGING: Stainless steel and concrete egg
- TASTING NOTES: Captivating aromas of ripe red fruits and wild herbs, with earthy undertones and hints of cedar. The palate reveals firm tannins from 80-year-old vines, showcasing luscious red plums and blackberries. Vibrant red fruit flavors harmonize with herbaceous notes, indicating potential for graceful aging.
- FOOD PAIRINGS: Grilled lamb chops seasoned with Mediterranean herbs, or a grilled vegetable platter featuring eggplant, zucchini, and bell peppers.
- SCORES: 92 points – Wine Enthusiast