Ryme 'Hers' Vermentino, Carneros, California 2023
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ryme Cellars, founded by husband-and-wife duo Ryan and Megan Glaab, is known for their focus on small-lot, sustainably farmed wines that reflect the unique terroir of California. With a keen interest in Italian varietals, Ryme Cellars is dedicated to crafting wines that express both the precision of the vineyard and the creativity of the winemaking process. Their commitment to minimal intervention allows the true characteristics of each grape variety to shine through.
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WINEMAKER: Ryan and Megan Glaab
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FARMING: Sustainable farming practices
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VARIETY: 100% Vermentino
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TERROIR: The 'Hers' Vermentino comes from the Carneros AVA, known for its cool climate and morning fog, which provides the ideal conditions for growing crisp, aromatic white wines. The soils are a mix of clay and loam, contributing to the wine’s bright acidity and mineral-driven character.
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VINIFICATION: The grapes are hand-harvested and gently pressed to retain freshness and purity. Fermentation takes place in stainless steel tanks to preserve the fruit’s natural aromas and flavors. The wine undergoes a short aging process on its lees, which enhances texture and mouthfeel.
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AGING: Aged for 6 months in stainless steel tanks on lees
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TASTING NOTES: The 2023 'Hers' Vermentino offers vibrant aromas of lemon zest, green apple, and subtle floral notes, complemented by a hint of minerality. On the palate, it is crisp and refreshing with lively acidity, flavors of citrus, pear, and a touch of almond. The wine finishes clean and zesty, making it an ideal choice for a range of dishes.
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FOOD PAIRINGS: Pair this Vermentino with grilled seafood, oysters, goat cheese salad, or fresh Mediterranean dishes such as marinated olives and roasted vegetables.
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SCORES:
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91 points, Vinous
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90 points, James Suckling
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Ryme Cellars, founded by husband-and-wife duo Ryan and Megan Glaab, is known for their focus on small-lot, sustainably farmed wines that reflect the unique terroir of California. With a keen interest in Italian varietals, Ryme Cellars is dedicated to crafting wines that express both the precision of the vineyard and the creativity of the winemaking process. Their commitment to minimal intervention allows the true characteristics of each grape variety to shine through.
-
WINEMAKER: Ryan and Megan Glaab
-
FARMING: Sustainable farming practices
-
VARIETY: 100% Vermentino
-
TERROIR: The 'Hers' Vermentino comes from the Carneros AVA, known for its cool climate and morning fog, which provides the ideal conditions for growing crisp, aromatic white wines. The soils are a mix of clay and loam, contributing to the wine’s bright acidity and mineral-driven character.
-
VINIFICATION: The grapes are hand-harvested and gently pressed to retain freshness and purity. Fermentation takes place in stainless steel tanks to preserve the fruit’s natural aromas and flavors. The wine undergoes a short aging process on its lees, which enhances texture and mouthfeel.
-
AGING: Aged for 6 months in stainless steel tanks on lees
-
TASTING NOTES: The 2023 'Hers' Vermentino offers vibrant aromas of lemon zest, green apple, and subtle floral notes, complemented by a hint of minerality. On the palate, it is crisp and refreshing with lively acidity, flavors of citrus, pear, and a touch of almond. The wine finishes clean and zesty, making it an ideal choice for a range of dishes.
-
FOOD PAIRINGS: Pair this Vermentino with grilled seafood, oysters, goat cheese salad, or fresh Mediterranean dishes such as marinated olives and roasted vegetables.
-
SCORES:
-
91 points, Vinous
-
90 points, James Suckling
-
Ryme Cellars, founded by husband-and-wife duo Ryan and Megan Glaab, is known for their focus on small-lot, sustainably farmed wines that reflect the unique terroir of California. With a keen interest in Italian varietals, Ryme Cellars is dedicated to crafting wines that express both the precision of the vineyard and the creativity of the winemaking process. Their commitment to minimal intervention allows the true characteristics of each grape variety to shine through.
-
WINEMAKER: Ryan and Megan Glaab
-
FARMING: Sustainable farming practices
-
VARIETY: 100% Vermentino
-
TERROIR: The 'Hers' Vermentino comes from the Carneros AVA, known for its cool climate and morning fog, which provides the ideal conditions for growing crisp, aromatic white wines. The soils are a mix of clay and loam, contributing to the wine’s bright acidity and mineral-driven character.
-
VINIFICATION: The grapes are hand-harvested and gently pressed to retain freshness and purity. Fermentation takes place in stainless steel tanks to preserve the fruit’s natural aromas and flavors. The wine undergoes a short aging process on its lees, which enhances texture and mouthfeel.
-
AGING: Aged for 6 months in stainless steel tanks on lees
-
TASTING NOTES: The 2023 'Hers' Vermentino offers vibrant aromas of lemon zest, green apple, and subtle floral notes, complemented by a hint of minerality. On the palate, it is crisp and refreshing with lively acidity, flavors of citrus, pear, and a touch of almond. The wine finishes clean and zesty, making it an ideal choice for a range of dishes.
-
FOOD PAIRINGS: Pair this Vermentino with grilled seafood, oysters, goat cheese salad, or fresh Mediterranean dishes such as marinated olives and roasted vegetables.
-
SCORES:
-
91 points, Vinous
-
90 points, James Suckling
-
Ryme Cellars, founded by husband-and-wife duo Ryan and Megan Glaab, is known for their focus on small-lot, sustainably farmed wines that reflect the unique terroir of California. With a keen interest in Italian varietals, Ryme Cellars is dedicated to crafting wines that express both the precision of the vineyard and the creativity of the winemaking process. Their commitment to minimal intervention allows the true characteristics of each grape variety to shine through.
-
WINEMAKER: Ryan and Megan Glaab
-
FARMING: Sustainable farming practices
-
VARIETY: 100% Vermentino
-
TERROIR: The 'Hers' Vermentino comes from the Carneros AVA, known for its cool climate and morning fog, which provides the ideal conditions for growing crisp, aromatic white wines. The soils are a mix of clay and loam, contributing to the wine’s bright acidity and mineral-driven character.
-
VINIFICATION: The grapes are hand-harvested and gently pressed to retain freshness and purity. Fermentation takes place in stainless steel tanks to preserve the fruit’s natural aromas and flavors. The wine undergoes a short aging process on its lees, which enhances texture and mouthfeel.
-
AGING: Aged for 6 months in stainless steel tanks on lees
-
TASTING NOTES: The 2023 'Hers' Vermentino offers vibrant aromas of lemon zest, green apple, and subtle floral notes, complemented by a hint of minerality. On the palate, it is crisp and refreshing with lively acidity, flavors of citrus, pear, and a touch of almond. The wine finishes clean and zesty, making it an ideal choice for a range of dishes.
-
FOOD PAIRINGS: Pair this Vermentino with grilled seafood, oysters, goat cheese salad, or fresh Mediterranean dishes such as marinated olives and roasted vegetables.
-
SCORES:
-
91 points, Vinous
-
90 points, James Suckling
-