Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal
ABC+ is a micro-canning project from José Gourmet based in Matosinhos, Portugal, focused on traditional flavors with modern execution. This tin features codfish (bacalhau) in a classic Caldeirada sauce—tomato, garlic, and onion—bringing the flavors of a traditional Portuguese stew into a ready-to-eat format.
- PRODUCER: ABC+ by José Gourmet
- ORIGIN: Matosinhos, Portugal
- FISH VARIETY: Atlantic Cod (Gadus morhua)
- PREPARATION: Codfish is cooked and packed in a tomato-based Caldeirada sauce with garlic, onion, and olive oil
- TEXTURE: Tender and flaky with a delicate structure
-
FLAVOR PROFILE:
- Aromas: Stewed tomato, garlic, and salt air
- Palate: Bright and savory with gentle sweetness from tomato and onion, balanced by mild cod salinity
- Finish: Clean and warming with a classic stew-like depth
-
PAIRINGS:
- Light reds (Listán Negro, Pinot Noir), chilled rosé, or coastal whites like Vinho Verde
- Gose, dry cider, or gin-based cocktails
- Toasted sourdough, sautéed greens, or lemony rice
-
SERVING SUGGESTIONS:
- With squid ink risotto
- Over crusty bread with herb salad
- As a warm snack shared with friends and a glass of something dry
- INGREDIENTS: Codfish, tomato, onion, garlic, olive oil, salt
- CAUGHT IN: North Atlantic (Portugal)
- NOTES: Distinctive round tin; traditional stew, modern format
A simple, classic recipe with clean, regional flavors—Portuguese comfort in a can.
Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal
ABC+ is a micro-canning project from José Gourmet based in Matosinhos, Portugal, focused on traditional flavors with modern execution. This tin features codfish (bacalhau) in a classic Caldeirada sauce—tomato, garlic, and onion—bringing the flavors of a traditional Portuguese stew into a ready-to-eat format.
- PRODUCER: ABC+ by José Gourmet
- ORIGIN: Matosinhos, Portugal
- FISH VARIETY: Atlantic Cod (Gadus morhua)
- PREPARATION: Codfish is cooked and packed in a tomato-based Caldeirada sauce with garlic, onion, and olive oil
- TEXTURE: Tender and flaky with a delicate structure
-
FLAVOR PROFILE:
- Aromas: Stewed tomato, garlic, and salt air
- Palate: Bright and savory with gentle sweetness from tomato and onion, balanced by mild cod salinity
- Finish: Clean and warming with a classic stew-like depth
-
PAIRINGS:
- Light reds (Listán Negro, Pinot Noir), chilled rosé, or coastal whites like Vinho Verde
- Gose, dry cider, or gin-based cocktails
- Toasted sourdough, sautéed greens, or lemony rice
-
SERVING SUGGESTIONS:
- With squid ink risotto
- Over crusty bread with herb salad
- As a warm snack shared with friends and a glass of something dry
- INGREDIENTS: Codfish, tomato, onion, garlic, olive oil, salt
- CAUGHT IN: North Atlantic (Portugal)
- NOTES: Distinctive round tin; traditional stew, modern format
A simple, classic recipe with clean, regional flavors—Portuguese comfort in a can.