Name: Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
Brand: Siesta Co.
Price: 17.00 USD
Availability: InStock

Sourced from the Cantabrian coast during the prized spring costera, these anchovies reflect one of Spain’s most traditional and exacting conserva styles. Caught at peak condition, the fish are cured and carefully filleted before being packed in organic extra virgin olive oil. The result is precise and concentrated, with a clean salinity and depth that comes from both the raw material and the curing process.

PRODUCER: Siesta Co.
ORIGIN: Cantabria, Spain
FISH VARIETY: European Anchovy (Engraulis encrasicolus)
PREPARATION: Spring-harvested anchovies are salt-cured, hand-filleted, and preserved in organic extra virgin olive oil
TEXTURE: Meaty and supple, with a smooth, structured bite
FLAVOR PROFILE:
- Aromas: Sea salt, cured fish, rich olive oil
- Palate: Intense and savory with concentrated umami and balanced salinity
- Finish: Long and persistent, with lingering salt and oil richness
PAIRINGS:
- Manzanilla or Fino Sherry
- Txakolina or Albariño
- Butter, crusty bread, or simple tomato preparations
SERVING SUGGESTIONS:
- Laid over buttered toast or pan con tomate
- Wrapped over roasted peppers or piparras
- Served simply with good olive oil and bread
INGREDIENTS: Anchovies, Organic Extra Virgin Olive Oil, Sea Salt
CAUGHT IN: Cantabrian Sea (Northeast Atlantic)
Size: 70g

Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain

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Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain

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