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Selling fast - 7 left
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
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2999 Solano Avenue
Ste A
Napa CA 94558
United States
Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
Harvested in spring from the Cantabrian Sea—widely considered the source of the world’s best anchovies—this tin from Siesta Co. delivers deep flavor and clean salinity. Packed in organic extra virgin olive oil and MSC certified, these anchovies offer a rich, sustainable conserva experience in a generous 70g format.
ORIGIN: Cantabrian Sea, Spain
FISH VARIETY: European Anchovy (Engraulis encrasicolus)
CERTIFICATION: MSC (Marine Stewardship Council) Certified
PREPARATION: Spring-harvested anchovies preserved in organic extra virgin olive oil
TEXTURE: Silky and tender with delicate salt-buttered firmness
FLAVOR PROFILE:
Aromas: Brine, clean olive oil, faint sea breeze
Palate: Deep umami, balanced salinity, and fruity oil richness
Finish: Long, savory, and smooth with no harsh edges
PAIRINGS:
Txakolina, fino sherry, or dry vermouth on ice
Saison beer, cava, or a crisp vodka martini
Potato chips, tomato toast, and pickled vegetables
SERVING SUGGESTIONS:
Layer onto buttered bread with lemon zest
Serve atop a white bean salad with herbs
Melt into warm pasta or scrambled eggs
INGREDIENTS: Anchovies, organic extra virgin olive oil, salt
CAUGHT IN: Cantabrian Sea
NET WEIGHT: 70g
Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
Harvested in spring from the Cantabrian Sea—widely considered the source of the world’s best anchovies—this tin from Siesta Co. delivers deep flavor and clean salinity. Packed in organic extra virgin olive oil and MSC certified, these anchovies offer a rich, sustainable conserva experience in a generous 70g format.
ORIGIN: Cantabrian Sea, Spain
FISH VARIETY: European Anchovy (Engraulis encrasicolus)
CERTIFICATION: MSC (Marine Stewardship Council) Certified
PREPARATION: Spring-harvested anchovies preserved in organic extra virgin olive oil
TEXTURE: Silky and tender with delicate salt-buttered firmness
FLAVOR PROFILE:
Aromas: Brine, clean olive oil, faint sea breeze
Palate: Deep umami, balanced salinity, and fruity oil richness
Finish: Long, savory, and smooth with no harsh edges
PAIRINGS:
Txakolina, fino sherry, or dry vermouth on ice
Saison beer, cava, or a crisp vodka martini
Potato chips, tomato toast, and pickled vegetables
SERVING SUGGESTIONS:
Layer onto buttered bread with lemon zest
Serve atop a white bean salad with herbs
Melt into warm pasta or scrambled eggs
INGREDIENTS: Anchovies, organic extra virgin olive oil, salt
CAUGHT IN: Cantabrian Sea
NET WEIGHT: 70g
Selling fast - 7 left
Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
Harvested in spring from the Cantabrian Sea—widely considered the source of the world’s best anchovies—this tin from Siesta Co. delivers deep flavor and clean salinity. Packed in organic extra virgin olive oil and MSC certified, these anchovies offer a rich, sustainable conserva experience in a generous 70g format.
ORIGIN: Cantabrian Sea, Spain
FISH VARIETY: European Anchovy (Engraulis encrasicolus)
CERTIFICATION: MSC (Marine Stewardship Council) Certified
PREPARATION: Spring-harvested anchovies preserved in organic extra virgin olive oil
TEXTURE: Silky and tender with delicate salt-buttered firmness
FLAVOR PROFILE:
Aromas: Brine, clean olive oil, faint sea breeze
Palate: Deep umami, balanced salinity, and fruity oil richness
Finish: Long, savory, and smooth with no harsh edges
PAIRINGS:
Txakolina, fino sherry, or dry vermouth on ice
Saison beer, cava, or a crisp vodka martini
Potato chips, tomato toast, and pickled vegetables
SERVING SUGGESTIONS:
Layer onto buttered bread with lemon zest
Serve atop a white bean salad with herbs
Melt into warm pasta or scrambled eggs
INGREDIENTS: Anchovies, organic extra virgin olive oil, salt
CAUGHT IN: Cantabrian Sea
NET WEIGHT: 70g
Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
Harvested in spring from the Cantabrian Sea—widely considered the source of the world’s best anchovies—this tin from Siesta Co. delivers deep flavor and clean salinity. Packed in organic extra virgin olive oil and MSC certified, these anchovies offer a rich, sustainable conserva experience in a generous 70g format.
ORIGIN: Cantabrian Sea, Spain
FISH VARIETY: European Anchovy (Engraulis encrasicolus)
CERTIFICATION: MSC (Marine Stewardship Council) Certified
PREPARATION: Spring-harvested anchovies preserved in organic extra virgin olive oil
TEXTURE: Silky and tender with delicate salt-buttered firmness
FLAVOR PROFILE:
Aromas: Brine, clean olive oil, faint sea breeze
Palate: Deep umami, balanced salinity, and fruity oil richness
Finish: Long, savory, and smooth with no harsh edges
PAIRINGS:
Txakolina, fino sherry, or dry vermouth on ice
Saison beer, cava, or a crisp vodka martini
Potato chips, tomato toast, and pickled vegetables
SERVING SUGGESTIONS:
Layer onto buttered bread with lemon zest
Serve atop a white bean salad with herbs
Melt into warm pasta or scrambled eggs
INGREDIENTS: Anchovies, organic extra virgin olive oil, salt
CAUGHT IN: Cantabrian Sea
NET WEIGHT: 70g
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