Artifact Cider Project ‘Last Light' Craft Cider, MA [16oz Can]
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Artifact Cider Project, based in Massachusetts, is known for crafting modern ciders that highlight the character of local apples. With a commitment to quality and innovation, they produce ciders that balance tradition with a fresh, contemporary approach.
• FARMING: Locally sourced apples from New England orchards
• APPLE VARIETIES: Blend of New England-grown apples
• TERROIR: Cool-climate orchards of Massachusetts and New England, contributing bright acidity and crisp fruit flavors
• VINIFICATION: Fermented with a focus on preserving fresh apple character, minimal intervention approach
• TASTING NOTES: Bright, crisp, and refreshing with a balance of juicy apple flavors, citrusy acidity, and a clean, dry finish
• FOOD PAIRINGS: Pairs well with sharp cheddar, roasted pork, or spiced dishes
• AGING: Stainless steel to maintain purity of fruit
Artifact Cider Project, based in Massachusetts, is known for crafting modern ciders that highlight the character of local apples. With a commitment to quality and innovation, they produce ciders that balance tradition with a fresh, contemporary approach.
• FARMING: Locally sourced apples from New England orchards
• APPLE VARIETIES: Blend of New England-grown apples
• TERROIR: Cool-climate orchards of Massachusetts and New England, contributing bright acidity and crisp fruit flavors
• VINIFICATION: Fermented with a focus on preserving fresh apple character, minimal intervention approach
• TASTING NOTES: Bright, crisp, and refreshing with a balance of juicy apple flavors, citrusy acidity, and a clean, dry finish
• FOOD PAIRINGS: Pairs well with sharp cheddar, roasted pork, or spiced dishes
• AGING: Stainless steel to maintain purity of fruit
Artifact Cider Project, based in Massachusetts, is known for crafting modern ciders that highlight the character of local apples. With a commitment to quality and innovation, they produce ciders that balance tradition with a fresh, contemporary approach.
• FARMING: Locally sourced apples from New England orchards
• APPLE VARIETIES: Blend of New England-grown apples
• TERROIR: Cool-climate orchards of Massachusetts and New England, contributing bright acidity and crisp fruit flavors
• VINIFICATION: Fermented with a focus on preserving fresh apple character, minimal intervention approach
• TASTING NOTES: Bright, crisp, and refreshing with a balance of juicy apple flavors, citrusy acidity, and a clean, dry finish
• FOOD PAIRINGS: Pairs well with sharp cheddar, roasted pork, or spiced dishes
• AGING: Stainless steel to maintain purity of fruit
Artifact Cider Project, based in Massachusetts, is known for crafting modern ciders that highlight the character of local apples. With a commitment to quality and innovation, they produce ciders that balance tradition with a fresh, contemporary approach.
• FARMING: Locally sourced apples from New England orchards
• APPLE VARIETIES: Blend of New England-grown apples
• TERROIR: Cool-climate orchards of Massachusetts and New England, contributing bright acidity and crisp fruit flavors
• VINIFICATION: Fermented with a focus on preserving fresh apple character, minimal intervention approach
• TASTING NOTES: Bright, crisp, and refreshing with a balance of juicy apple flavors, citrusy acidity, and a clean, dry finish
• FOOD PAIRINGS: Pairs well with sharp cheddar, roasted pork, or spiced dishes
• AGING: Stainless steel to maintain purity of fruit