Birichino 'Saint Georges' Pinot Noir, Santa Cruz Mountains, California 2024
Regular price
$30.00
Shipping calculated at checkout.
Birichino, founded by Alex Krause and John Locke in 2008, focuses on crafting wines with character and poise. The Saint Georges vineyard is located on the eastern edge of the Santa Cruz Mountains, producing wines with a distinctive sense of place thanks to its cool climate and rocky soils.
- Winemaker: Alex Krause and John Locke
- Farming: Sustainable farming practices
- Variety: 100% Pinot Noir
- Terroir: Primarily sourced from the Saint Georges vineyard, with a touch of fruit from the Lilo vineyard. Both vineyards benefit from a mix of slate and sandstone soils, with cooling coastal fog influencing the vineyards.
- Vinification: 20% whole cluster fermentation with native yeasts. Aged in neutral French oak and bottled unfiltered
- Aging: Neutral French oak to retain purity of fruit
-
Tasting Note: Aromas of cherry, raspberry, and sous-bois, with flavors of well-spiced red fruit. The palate is delicate yet flavorful, finishing with fine tannins and balanced acidity
-
Pairing Suggestions:
- Roasted chicken
- Grilled salmon
- Wild mushrooms
Birichino 'Saint Georges' Pinot Noir, Santa Cruz Mountains, California 2024
Regular price
$30.00
Shipping calculated at checkout.
Birichino, founded by Alex Krause and John Locke in 2008, focuses on crafting wines with character and poise. The Saint Georges vineyard is located on the eastern edge of the Santa Cruz Mountains, producing wines with a distinctive sense of place thanks to its cool climate and rocky soils.
- Winemaker: Alex Krause and John Locke
- Farming: Sustainable farming practices
- Variety: 100% Pinot Noir
- Terroir: Primarily sourced from the Saint Georges vineyard, with a touch of fruit from the Lilo vineyard. Both vineyards benefit from a mix of slate and sandstone soils, with cooling coastal fog influencing the vineyards.
- Vinification: 20% whole cluster fermentation with native yeasts. Aged in neutral French oak and bottled unfiltered
- Aging: Neutral French oak to retain purity of fruit
-
Tasting Note: Aromas of cherry, raspberry, and sous-bois, with flavors of well-spiced red fruit. The palate is delicate yet flavorful, finishing with fine tannins and balanced acidity
-
Pairing Suggestions:
- Roasted chicken
- Grilled salmon
- Wild mushrooms