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A revolution in non-alcoholic wine
Using a world unique, patent pending wine making technique where the wine is twice fermented (like Champagne or prosecco), ensuring that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes
An expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes released by the fine bubbles.
Dry, fresh flavors with a rich finish that is well balanced with a touch of minerality.
A revolution in non-alcoholic wine
Using a world unique, patent pending wine making technique where the wine is twice fermented (like Champagne or prosecco), ensuring that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes
An expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes released by the fine bubbles.
Dry, fresh flavors with a rich finish that is well balanced with a touch of minerality.
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We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).
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