A Châteauneuf-du-Pape family estate. The Boiron family farmed here from 1650, and the estate was formed in 2007 when brothers Ludovic, Julien and Benoit Cellier took over from their family. The estate has been certified organic since 2016 and works to reduce its carbon footprint, including using local bottlers and printers.
- WINEMAKER: Ludovic, Julien and Benoit Cellier
- FARMING: Practicing Organic
- VARIETY: Grenache, Mourvèdre, Syrah
- TERROIR: Southern Rhône, France.
- TASTING NOTES: Style-based: a traditional Rhône blend with red fruit, garrigue and spice, with savory structure and a supple finish.
- FOOD PAIRINGS: Style-based: roast lamb, grilled meats, Mediterranean stews and aged cheeses.