Domaine Chardigny 'Le Clos du Chapitre' Saint-Amour, Beaujolais, France 2021
Regular price
$35.00
Shipping calculated at checkout.
Domaine Chardigny, a family-owned estate with over 200 years of history, is situated between the Beaujolais and Burgundy regions. The Chardigny family, now in its fifth generation, is committed to organic viticulture and producing wines that authentically express their terroir.
- WINEMAKER: Pierre-Maxime and Victor-Emmanuel Chardigny
- FARMING: Certified organic
- VARIETY: 100% Gamay
- TERROIR: Sourced from the 'Le Clos du Chapitre' vineyard in Saint-Amour, characterized by a mix of granite, schist, clay, and alluvial soils. The diverse soil composition contributes to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo semi-carbonic maceration with native yeasts, a traditional Beaujolais technique that enhances fruit expression and softens tannins.
- AGING: Aged in stainless steel tanks to preserve freshness and vibrancy, allowing the pure expression of the Gamay grape and its terroir.
- TASTING NOTES: Aromas of red berries, such as cherry and raspberry, with floral hints and subtle spice. On the palate, it is medium-bodied with flavors of juicy red fruit, balanced acidity, and fine tannins, leading to a smooth, elegant finish.
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FOOD PAIRINGS: Pairs well with roasted poultry, charcuterie, grilled vegetables, and soft cheeses. Its versatility makes it suitable for a variety of dishes, from casual fare to more refined cuisine.
Domaine Chardigny 'Le Clos du Chapitre' Saint-Amour, Beaujolais, France 2021
Regular price
$35.00
Shipping calculated at checkout.
Domaine Chardigny, a family-owned estate with over 200 years of history, is situated between the Beaujolais and Burgundy regions. The Chardigny family, now in its fifth generation, is committed to organic viticulture and producing wines that authentically express their terroir.
- WINEMAKER: Pierre-Maxime and Victor-Emmanuel Chardigny
- FARMING: Certified organic
- VARIETY: 100% Gamay
- TERROIR: Sourced from the 'Le Clos du Chapitre' vineyard in Saint-Amour, characterized by a mix of granite, schist, clay, and alluvial soils. The diverse soil composition contributes to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo semi-carbonic maceration with native yeasts, a traditional Beaujolais technique that enhances fruit expression and softens tannins.
- AGING: Aged in stainless steel tanks to preserve freshness and vibrancy, allowing the pure expression of the Gamay grape and its terroir.
- TASTING NOTES: Aromas of red berries, such as cherry and raspberry, with floral hints and subtle spice. On the palate, it is medium-bodied with flavors of juicy red fruit, balanced acidity, and fine tannins, leading to a smooth, elegant finish.
-
FOOD PAIRINGS: Pairs well with roasted poultry, charcuterie, grilled vegetables, and soft cheeses. Its versatility makes it suitable for a variety of dishes, from casual fare to more refined cuisine.