Emile Beyer ‘Les Prémices’ Gewurztraminer, Alsace, France 2024
Regular price
$36.00
Shipping calculated at checkout.
A family estate in Eguisheim, the birthplace of Alsace viticulture, run by the Beyer family since 1580. Christian Beyer, the 14th generation, runs the domaine with his wife Valérie. The estate classifies its wines by grape and by vineyard quality. The Les Prémices line is fresh, young and meant to showcase varietal character.
- WINEMAKER: Christian Beyer
- FARMING: Practicing Organic
- VARIETY: Gewurztraminer (100%)
- TERROIR: Eguisheim, Alsace, France. Vines on the lower slopes near Eguisheim and neighboring villages, grown on clay and limestone. Grapes come from estate and purchased fruit.
- VINIFICATION: Pneumatic press at very low pressure. Slow natural-yeast fermentation in stainless steel.
- AGING: Matured on fine lees in stainless steel for several months. Bottled in the spring after harvest.
- TASTING NOTES: Floral and spicy aromas, with lychee and rose petal notes. Generous, ample palate with lively acidity and a refreshing finish. Off-dry, with residual sugar around 33 g/L.
- FOOD PAIRINGS: Rich pâtés, foie gras preparations and strong cheeses. Pairs especially well with spicy Asian cuisine.
Emile Beyer ‘Les Prémices’ Gewurztraminer, Alsace, France 2024
Regular price
$36.00
Shipping calculated at checkout.
A family estate in Eguisheim, the birthplace of Alsace viticulture, run by the Beyer family since 1580. Christian Beyer, the 14th generation, runs the domaine with his wife Valérie. The estate classifies its wines by grape and by vineyard quality. The Les Prémices line is fresh, young and meant to showcase varietal character.
- WINEMAKER: Christian Beyer
- FARMING: Practicing Organic
- VARIETY: Gewurztraminer (100%)
- TERROIR: Eguisheim, Alsace, France. Vines on the lower slopes near Eguisheim and neighboring villages, grown on clay and limestone. Grapes come from estate and purchased fruit.
- VINIFICATION: Pneumatic press at very low pressure. Slow natural-yeast fermentation in stainless steel.
- AGING: Matured on fine lees in stainless steel for several months. Bottled in the spring after harvest.
- TASTING NOTES: Floral and spicy aromas, with lychee and rose petal notes. Generous, ample palate with lively acidity and a refreshing finish. Off-dry, with residual sugar around 33 g/L.
- FOOD PAIRINGS: Rich pâtés, foie gras preparations and strong cheeses. Pairs especially well with spicy Asian cuisine.