Fattoria La Rivolta 'I Vigneti di Bruma' Falanghina, Beneventano, Campania, Italy 2024
Fattoria La Rivolta sits in Torrecuso, on the slopes of Monte Taburno in the Sannio hills of Benevento. The Cotroneo family began assembling land here in the early twentieth century — in the Ciurica, Rivolta, and Roseto districts — and the name "La Rivolta" (The Revolt) nods to the region's historic peasant uprisings. In 1997, the third generation, led by Paolo Cotroneo, took over and set the estate on an organic path from the start. Across 31 hectares of native Campanian varieties, farming is by hand, at low yields, without synthetic chemistry. The "Vigneti di Bruma" line — bruma meaning mist — is named for the fog-touched hillside vineyards that give these wines their freshness. Falanghina itself is ancient here: the name traces to the Greek falangos, "stake," recalling the staked vine-training the Greeks brought to southern Italy.
- Winemaker: Paolo Cotroneo
- Farming: Certified Organic (ICEA; first certified vintage 2001); vegan; voluntarily follows the stricter Delinat biodiversity standard
- Variety: 100% Falanghina
- Terroir: Hillside parcels between 250 and 550 m in the shadow of Monte Taburno, all south/southeast-facing, on limestone-and-clay soils. Elevation, cooling mists, and the chalky limestone base drive the wine's minerality and savory tension.
- Vinification: Hand-harvested from September, given a short cold maceration, then fermented in stainless steel over roughly fifteen days.
- Aging: Held in stainless steel; unoaked.
- Tasting Notes: Pretty and lightly aromatic — yellow apple and mandarin-orange pith over pronounced chalky, limestone-like minerality. Delicate but persistent on the palate, closing creamy and leesy, with a crème fraîche note and a long finish.
- Food Pairings: Oysters and shellfish, grilled fish, poultry, and medium-aged cheeses.
Fattoria La Rivolta 'I Vigneti di Bruma' Falanghina, Beneventano, Campania, Italy 2024
Fattoria La Rivolta sits in Torrecuso, on the slopes of Monte Taburno in the Sannio hills of Benevento. The Cotroneo family began assembling land here in the early twentieth century — in the Ciurica, Rivolta, and Roseto districts — and the name "La Rivolta" (The Revolt) nods to the region's historic peasant uprisings. In 1997, the third generation, led by Paolo Cotroneo, took over and set the estate on an organic path from the start. Across 31 hectares of native Campanian varieties, farming is by hand, at low yields, without synthetic chemistry. The "Vigneti di Bruma" line — bruma meaning mist — is named for the fog-touched hillside vineyards that give these wines their freshness. Falanghina itself is ancient here: the name traces to the Greek falangos, "stake," recalling the staked vine-training the Greeks brought to southern Italy.
- Winemaker: Paolo Cotroneo
- Farming: Certified Organic (ICEA; first certified vintage 2001); vegan; voluntarily follows the stricter Delinat biodiversity standard
- Variety: 100% Falanghina
- Terroir: Hillside parcels between 250 and 550 m in the shadow of Monte Taburno, all south/southeast-facing, on limestone-and-clay soils. Elevation, cooling mists, and the chalky limestone base drive the wine's minerality and savory tension.
- Vinification: Hand-harvested from September, given a short cold maceration, then fermented in stainless steel over roughly fifteen days.
- Aging: Held in stainless steel; unoaked.
- Tasting Notes: Pretty and lightly aromatic — yellow apple and mandarin-orange pith over pronounced chalky, limestone-like minerality. Delicate but persistent on the palate, closing creamy and leesy, with a crème fraîche note and a long finish.
- Food Pairings: Oysters and shellfish, grilled fish, poultry, and medium-aged cheeses.