Ocelot, 'Femme' 50% Dark Milk Chocolate, Scotland
A lush, expressive dark milk chocolate celebrating female leadership in cacao farming and beyond. This organic bar is crafted with rare Amelonado cacao from a women-led cooperative in Eastern Congo, Swiss Alpine milk from free-grazing Brown cows, and unrefined raw cane sugar. The result is a silky, deeply flavored dark milk chocolate with complexity and soul. Both a treat and a tribute.
- TASTING: creamy cocoa, toasted hazelnut, warm caramel
- PAIRING: dry sherry, espresso, or raspberry coulis
- CACAO ORIGIN: Eastern Congo (Amelonado beans)
- DAIRY SOURCE: Swiss Brown cows, pasture-raised
- MADE IN: Scotland
- INGREDIENTS: organic cacao, organic unrefined cane sugar, organic Swiss milk powder, cacao butter
Ocelot, 'Femme' 50% Dark Milk Chocolate, Scotland
A lush, expressive dark milk chocolate celebrating female leadership in cacao farming and beyond. This organic bar is crafted with rare Amelonado cacao from a women-led cooperative in Eastern Congo, Swiss Alpine milk from free-grazing Brown cows, and unrefined raw cane sugar. The result is a silky, deeply flavored dark milk chocolate with complexity and soul. Both a treat and a tribute.
- TASTING: creamy cocoa, toasted hazelnut, warm caramel
- PAIRING: dry sherry, espresso, or raspberry coulis
- CACAO ORIGIN: Eastern Congo (Amelonado beans)
- DAIRY SOURCE: Swiss Brown cows, pasture-raised
- MADE IN: Scotland
- INGREDIENTS: organic cacao, organic unrefined cane sugar, organic Swiss milk powder, cacao butter