Florence et François Bachelier Chablis, Burgundy, France 2024
Regular price
$55.00
Shipping calculated at checkout.
Florence and François Bachelier, eighth-generation vignerons from Villy, craft traditional Chablis that embodies the purity and minerality of the region. Their 2022 Chablis offers a classic expression of Chardonnay from northern Burgundy.
- WINEMAKERS: Florence and François Bachelier
- FARMING: Practices organic viticulture, focusing on sustainable farming methods.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards in Villy, with vines aged between 60 to 80 years. The soils are predominantly limestone, contributing to the wine's characteristic minerality.
- VINIFICATION: Traditional vinification with temperature control; aged on fine lees for 5 to 8 months in stainless steel tanks to preserve freshness and enhance complexity.
- AGING: 5 to 8 months in stainless steel tanks on fine lees.
- TASTING NOTES: Crisp and lean, with lively notes of ripe green apple, citrus zest, and a pronounced chalky minerality. High-toned and detailed, exuding freshness and purity.
- FOOD PAIRINGS: Ideal with seafood dishes, particularly oysters, shellfish, and light fish preparations; also complements goat cheese and fresh salads.
Florence et François Bachelier Chablis, Burgundy, France 2024
Regular price
$55.00
Shipping calculated at checkout.
Florence and François Bachelier, eighth-generation vignerons from Villy, craft traditional Chablis that embodies the purity and minerality of the region. Their 2022 Chablis offers a classic expression of Chardonnay from northern Burgundy.
- WINEMAKERS: Florence and François Bachelier
- FARMING: Practices organic viticulture, focusing on sustainable farming methods.
- VARIETY: 100% Chardonnay
- TERROIR: Sourced from vineyards in Villy, with vines aged between 60 to 80 years. The soils are predominantly limestone, contributing to the wine's characteristic minerality.
- VINIFICATION: Traditional vinification with temperature control; aged on fine lees for 5 to 8 months in stainless steel tanks to preserve freshness and enhance complexity.
- AGING: 5 to 8 months in stainless steel tanks on fine lees.
- TASTING NOTES: Crisp and lean, with lively notes of ripe green apple, citrus zest, and a pronounced chalky minerality. High-toned and detailed, exuding freshness and purity.
- FOOD PAIRINGS: Ideal with seafood dishes, particularly oysters, shellfish, and light fish preparations; also complements goat cheese and fresh salads.